Description

This Zero Carb Yogurt Bread is a delicious and healthy low-carb alternative to traditional bread, made with almond flour and Greek yogurt. Perfect for those following keto or low-carb diets, this bread requires simple ingredients and minimal prep time, baking to a golden brown crust and soft interior. Optional additions like garlic powder and psyllium husk powder enhance flavor and texture, making it versatile for toast, sandwiches, or as a snack.

Ingredients

Wet Ingredients

1 cup plain full-fat Greek yogurt (unsweetened)
2 large eggs
1 tablespoon olive oil or melted butter (optional, for richness)

Dry Ingredients

1 1/2 cups almond flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional for flavor)
1 tablespoon psyllium husk powder (optional, for structure and texture)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with cooking spray to prevent sticking.
Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and Greek yogurt until smooth and fully combined. If using olive oil or melted butter, add it now and mix well.
Combine Dry Ingredients: In a separate bowl, stir together the almond flour, baking powder, salt, and optional garlic powder thoroughly.
Form Batter: Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. If using psyllium husk powder, incorporate it at this stage and mix until well blended.
Prepare for Baking: Pour the batter into the prepared loaf pan and spread it evenly using a spatula to ensure uniform cooking.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. The top should be golden brown and the bread should have risen nicely.
Cool: Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.
Serve: Once cooled, slice the bread and enjoy as toast, sandwiches, or with your favorite spread.

Notes

Using psyllium husk powder improves the bread’s structure and texture but can be omitted if unavailable.
Garlic powder adds a subtle flavor, but you can adjust or skip it based on your taste preference.
Ensure the bread cools completely before slicing to maintain its shape and prevent crumbling.
Store the bread in an airtight container; it keeps well in the refrigerator for up to 5 days or can be frozen for longer storage.