If you’ve ever thought that enjoying freshly baked bread is impossible on a low-carb diet, I’m here to prove you wonderfully wrong with this Zero Carb Yogurt Bread Recipe. It’s a delightful loaf that manages to be moist, tender, and full of flavor without a hint of traditional flour or carbs. Using simple, wholesome ingredients like Greek yogurt and almond flour, this bread bakes up golden and beautiful, making it perfect for breakfasts, snacks, or even sandwiches. It’s not just low in carbs; it’s genuinely delicious and comforting—a seriously satisfying addition to your kitchen repertoire.
Ingredients You’ll Need
Such a simple list of ingredients, yet each plays a vital role in creating that perfect texture and taste. From the creamy tang of Greek yogurt to the nuttiness of almond flour, every item contributes to making this Zero Carb Yogurt Bread Recipe a true standout.
- Plain full-fat Greek yogurt (1 cup): Provides moisture, tang, and a tender crumb that keeps the bread soft.
- Large eggs (2): Bind everything together while adding richness and structure.
- Almond flour (1 1/2 cups): The low-carb base that gives the bread its hearty, nutty flavor and crumb.
- Baking powder (1 tablespoon): Helps the bread rise and become fluffy without heaviness.
- Salt (1/4 teaspoon): Balances flavors and enhances the overall taste.
- Garlic powder (1/4 teaspoon, optional): Adds a subtle savory note that complements the bread beautifully.
- Olive oil or melted butter (1 tablespoon, optional): Introduces richness and moistness to elevate the texture.
- Psyllium husk powder (1 tablespoon, optional): Improves structure and gives a more bread-like texture, especially helpful if you want a firmer slice.
How to Make Zero Carb Yogurt Bread Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C), which sets the perfect environment for even baking. Prepare your loaf pan by lining it with parchment paper or giving it a light grease with cooking spray to ensure the bread doesn’t stick and releases easily after baking.
Step 2: Mix Wet Ingredients
Take a large mixing bowl and whisk your eggs together with the Greek yogurt until completely smooth and uniform. This blend is the heart of the recipe, lending moisture and tang. If you’re adding olive oil or melted butter, now’s the time to stir that in for extra richness.
Step 3: Combine Dry Ingredients
In a separate bowl, combine the almond flour, baking powder, salt, and optional garlic powder. Take a moment to stir these dry components well, so the rising agent and seasoning are evenly distributed throughout the bread for consistent flavor and texture.
Step 4: Bring It All Together
Gradually mix the dry ingredients into the wet mixture, stirring gently until you get a thick, luscious batter. If you’re including psyllium husk powder, sprinkle it in now and stir until it’s fully incorporated—this helps create structure and improves sliceability.
Step 5: Transfer Batter to Pan
Pour your batter into the prepared loaf pan, then spread it out evenly with a spatula. This ensures the bread will rise uniformly and bake into a classic loaf shape that’s easy to slice and serve.
Step 6: Bake Until Golden
Pop the loaf into your preheated oven, baking for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, the top has turned a gorgeous golden brown, and the bread has puffed to a beautiful rise.
Step 7: Cool Before Slicing
Remove the bread from the oven and let it cool in the pan for about 5 minutes—this prevents it from crumbling. Then transfer to a wire rack to cool completely, which allows the crumb to set, making slicing much easier and the bread less fragile.
Step 8: Slice and Enjoy
Once cooled, slice your loaf to the desired thickness and dive in. Whether toasted with butter or used for a hearty sandwich, this Zero Carb Yogurt Bread Recipe is ready to become your new go-to low-carb comfort food.
How to Serve Zero Carb Yogurt Bread Recipe
Garnishes
Top your slices with a pat of creamy butter, a sprinkle of herbs, or a little spread of cream cheese for a simple yet delightful bite. You can also add chopped olives or sun-dried tomatoes for a savory twist that pairs beautifully with the garlic powder in the bread.
Side Dishes
This bread pairs wonderfully with soups, salads, or egg dishes for breakfast or lunch. Try it alongside a fresh tomato basil soup or a vibrant kale salad dressed with lemon for a wholesome meal that feels indulgent but stays low carb.
Creative Ways to Present
Get creative by slicing thinner pieces and toasting them for crispy crostini, perfect for topping with your favorite cheese or avocado mash. You can even transform this bread into a mini sandwich platter for entertaining—each slice delivering flavor and ease for you and your guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover Zero Carb Yogurt Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 2 days. This helps retain its moisture and softness without drying out.
Freezing
If you want to save some for later, slice the bread and place the slices in a freezer-safe bag or container. Frozen slices last up to a month and thaw quickly, making a quick breakfast or snack always within reach.
Reheating
Reheat slices in a toaster or oven to bring back their beautiful crispness and warmth. Avoid microwaving if you can, as that tends to make the bread gummy; instead, use dry heat to revive its texture perfectly.
FAQs
Is this truly zero carb?
While this Zero Carb Yogurt Bread Recipe is designed to be extremely low in carbohydrates, it technically contains trace amounts from the almond flour and yogurt. However, the carb content is minimal enough to fit well within a strict low-carb or ketogenic lifestyle.
Can I use non-dairy yogurt instead of Greek yogurt?
You can try a thick, unsweetened non-dairy yogurt, but the texture and rise may vary slightly since full-fat Greek yogurt contributes both moisture and structure. Be prepared for some differences in crumb and flavor.
What if I don’t have psyllium husk powder?
Psyllium husk powder helps with texture and structure but is optional. If you skip it, your bread might be a little more crumbly or delicate, yet it will still taste delicious and satisfy cravings.
Can I add herbs or spices to this bread?
Absolutely! This recipe is a great canvas for customization—try rosemary, thyme, or even a pinch of chili flakes to make it your own. Just keep additions moderate to maintain the right balance.
How long does this bread stay fresh?
Freshly baked Zero Carb Yogurt Bread is best enjoyed within 2 days at room temperature. Proper storage can extend its life in the fridge for up to 5 days, but it may dry out, so toast or warm before serving.
Final Thoughts
There’s nothing quite like the joy of slicing into warm, homemade bread that fits perfectly into your low-carb lifestyle. This Zero Carb Yogurt Bread Recipe is a true gem—easy to make, satisfying, and packed with flavor. I’m excited for you to try it and see just how simple and rewarding low-carb baking can be. Happy baking, and even happier eating!
Print
Zero Carb Yogurt Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf (about 8 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
This Zero Carb Yogurt Bread is a delicious and healthy low-carb alternative to traditional bread, made with almond flour and Greek yogurt. Perfect for those following keto or low-carb diets, this bread requires simple ingredients and minimal prep time, baking to a golden brown crust and soft interior. Optional additions like garlic powder and psyllium husk powder enhance flavor and texture, making it versatile for toast, sandwiches, or as a snack.
Ingredients
Wet Ingredients
- 1 cup plain full-fat Greek yogurt (unsweetened)
- 2 large eggs
- 1 tablespoon olive oil or melted butter (optional, for richness)
Dry Ingredients
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional for flavor)
- 1 tablespoon psyllium husk powder (optional, for structure and texture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and Greek yogurt until smooth and fully combined. If using olive oil or melted butter, add it now and mix well.
- Combine Dry Ingredients: In a separate bowl, stir together the almond flour, baking powder, salt, and optional garlic powder thoroughly.
- Form Batter: Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. If using psyllium husk powder, incorporate it at this stage and mix until well blended.
- Prepare for Baking: Pour the batter into the prepared loaf pan and spread it evenly using a spatula to ensure uniform cooking.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. The top should be golden brown and the bread should have risen nicely.
- Cool: Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely.
- Serve: Once cooled, slice the bread and enjoy as toast, sandwiches, or with your favorite spread.
Notes
- Using psyllium husk powder improves the bread’s structure and texture but can be omitted if unavailable.
- Garlic powder adds a subtle flavor, but you can adjust or skip it based on your taste preference.
- Ensure the bread cools completely before slicing to maintain its shape and prevent crumbling.
- Store the bread in an airtight container; it keeps well in the refrigerator for up to 5 days or can be frozen for longer storage.
