There’s something incredibly satisfying about homemade flatbreads, especially when they come together quickly with simple ingredients. This Yogurt Flatbreads Recipe is a game-changer for anyone who loves soft, chewy bread with just a hint of tang from the Greek yogurt. Not only does it require minimal hands-on time, but the result is a versatile bread that pairs beautifully with a huge variety of meals. Whether you’re using it to scoop up curries, wrap grilled meats, or simply enjoy with a drizzle of olive oil, these flatbreads bring warmth and comfort straight to your table.
Ingredients You’ll Need
The beauty of this Yogurt Flatbreads Recipe lies in its simplicity. Each ingredient plays a key role in creating the perfect texture and flavor, from the flour that forms the base to the yogurt that adds moisture and softness. Let’s take a look at what you’ll need:
- All-purpose flour (2 ½ cups / 320g): Provides the structure and foundation for the bread, making it soft yet sturdy.
- Baking powder (1 teaspoon): Helps the flatbreads puff up slightly, adding lightness without yeast.
- Salt (½ teaspoon): Enhances all the flavors and balances the tang from the yogurt.
- Plain Greek yogurt (1 cup / 240g): Adds moisture, tenderness, and a gentle tang that makes these flatbreads uniquely delicious.
- Olive oil (2 tablespoons): Boosts richness while keeping the dough soft and easy to manage.
- Warm water (¼ cup, as needed): Adjusts the dough consistency to just the right softness.
- Extra flour for dusting: Prevents sticking during kneading and rolling.
How to Make Yogurt Flatbreads Recipe
Step 1: Mix Dry Ingredients
Begin by whisking together the all-purpose flour, baking powder, and salt in a large bowl. This ensures that the leavening agent and seasoning are evenly distributed throughout the dough, laying the groundwork for perfectly textured flatbreads.
Step 2: Form Dough
Next, add the Greek yogurt and olive oil to the dry ingredients. Stir with a spoon until the mixture starts coming together as a dough. You’ll notice the mix becoming thicker and more cohesive thanks to the creamy yogurt and smooth olive oil.
Step 3: Adjust Consistency
Add the warm water a little at a time, kneading as you go, until the dough feels soft and slightly sticky but not too wet. This step is key to getting that tender flatbread texture—too dry and it will be tough, too wet and it will be hard to work with.
Step 4: Knead Dough
Transfer the dough onto a floured surface and knead it for about 3 to 4 minutes until smooth and elastic. Kneading develops the gluten slightly, which helps the flatbreads hold together while maintaining their softness.
Step 5: Divide and Roll
Divide the dough into 6 to 8 equal portions. Roll each piece into a ball then flatten it into a round about ¼-inch thick. Dust your surface and rolling pin lightly with flour to avoid any sticking—this is where your flatbreads start to take shape!
Step 6: Cook
Heat a dry skillet over medium-high heat and cook each flatbread for 1 to 2 minutes per side. Look for bubbles forming on the surface and golden brown spots as signs that each side is perfectly cooked. This quick cooking method creates a flatbread that’s soft inside with just a hint of crispness on the outside.
Step 7: Keep Warm and Serve
Stack your cooked flatbreads in a clean kitchen towel to keep them warm and moist until you’re ready to serve. This will ensure every bite is as delicious as the first one off the pan.
How to Serve Yogurt Flatbreads Recipe
Garnishes
These flatbreads are fantastic on their own but can be enhanced with a sprinkle of fresh herbs like cilantro or parsley, a drizzle of good olive oil, or a touch of za’atar spice blend for a Middle Eastern twist. A smear of garlic butter or a dollop of labneh can turn them into irresistible little flavor bombs.
Side Dishes
Yogurt flatbreads are the perfect companion to so many dishes. Pair them with flavorful dips such as hummus, baba ganoush, or tzatziki for easy appetizers. They also shine alongside curries, stews, grilled vegetables, or kebabs—any meal that benefits from having a soft, warm bread to scoop and wrap.
Creative Ways to Present
Slice the flatbreads into wedges and serve them as part of a mezze platter with olives, cheeses, and roasted nuts. Alternatively, use them as a base for quick flatbread pizzas topped with fresh mozzarella, tomatoes, and basil. Stack them with layers of grilled meats and veggies to create delightful hand-held wraps for a casual meal.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover flatbreads, wrap them tightly in plastic wrap or place them in an airtight container. Store them at room temperature for up to 2 days, or refrigerate if you want them to last a bit longer without drying out.
Freezing
These flatbreads freeze beautifully! Separate each flatbread with parchment paper, place them in a freezer-safe bag, and freeze for up to 2 months. This way, you can enjoy freshly cooked flatbreads whenever you want without any fuss.
Reheating
To bring frozen or refrigerated flatbreads back to life, warm them in a dry skillet over medium heat for about 30 seconds per side or wrap in foil and heat in a warm oven. This will restore their softness and make them taste nearly as fresh as when you first made them.
FAQs
Can I use a different type of flour?
All-purpose flour works best here because it balances softness and structure, but you can try whole wheat flour for a heartier version. Keep in mind that whole wheat might make the flatbreads a bit denser and absorb more water, so you may need to adjust the amount of warm water accordingly.
Do I have to use Greek yogurt?
Greek yogurt is preferred because it’s thick and creamy, which helps give the flatbreads their soft texture. Using regular yogurt might make the dough too wet, so if you only have that on hand, try straining it first to remove excess liquid.
Can I add herbs or spices into the dough?
Absolutely! Adding finely chopped herbs like rosemary, thyme, or parsley, or spices such as cumin or smoked paprika, can elevate the flavor of your flatbreads and make them even more exciting to serve.
Is this recipe suitable for vegans?
This particular Yogurt Flatbreads Recipe relies on Greek yogurt for its traditional texture and taste, making it non-vegan. However, you could experiment with plant-based yogurts to create a vegan version, keeping in mind that results might vary.
How do I know when the flatbreads are cooked properly?
Look for golden brown spots on each side and bubbles forming on the surface during cooking. The flatbreads should feel soft but resilient when pressed gently. Cooking too long can make them dry, so keep an eye on the skillet!
Final Thoughts
Making your own flatbreads at home is one of those delightful kitchen wins that fills you with pride—and the Yogurt Flatbreads Recipe is the perfect starting point. With basic pantry staples and a straightforward method, you’ll soon have soft, flavorful breads ready to accompany any meal. So grab your rolling pin and skillet, and get ready to enjoy bread like never before. I promise you’ll want to make them again and again!
Print
Yogurt Flatbreads Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Yogurt Flatbreads are soft, fluffy, and quick to make, perfect for an easy snack or accompaniment to meals. Made with simple ingredients like Greek yogurt and flour, they cook quickly on a skillet, resulting in golden, slightly charred breads with a tender crumb and delightful flavor.
Ingredients
Dry Ingredients
- 2 ½ cups (320g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup (240g) plain Greek yogurt
- 2 tablespoons olive oil
- ¼ cup warm water (as needed)
Other
- Extra flour for dusting
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are evenly combined.
- Form Dough: Add the plain Greek yogurt and olive oil to the dry ingredients. Stir with a spoon until the mixture begins to form a dough.
- Adjust Consistency: Gradually add the warm water, a little at a time, kneading as you go until the dough is soft and slightly sticky but not overly wet.
- Knead Dough: Transfer the dough onto a floured surface and knead it for 3–4 minutes until it becomes smooth and elastic.
- Divide & Roll: Divide the dough into 6 to 8 equal portions. Roll each portion into a ball, then flatten each ball into a ¼-inch thick round using a rolling pin.
- Cook: Heat a dry skillet over medium-high heat. Place each flattened dough round onto the skillet and cook for 1–2 minutes per side, until bubbles form and golden brown spots appear.
- Keep Warm & Serve: Stack the cooked flatbreads in a clean kitchen towel to keep them warm. Serve immediately for the best taste and texture.
Notes
- Use warm water carefully; add little by little to avoid overly sticky dough.
- Cook flatbreads on a dry skillet—no oil needed for cooking to keep them light.
- These flatbreads can be stored wrapped in foil or plastic wrap at room temperature for 1-2 days.
- Reheat in a skillet or microwave before serving.
- Feel free to add herbs or spices to the dough for extra flavor.
