Description

This colorful and customizable Yogurt Bark blends creamy Greek yogurt with sweeteners and toppings like fruit, nuts, and chocolate for a frosty, protein-packed snack that’s as fun to make as it is to eat.

Ingredients

2 cups Greek yogurt (plain or vanilla)
2–3 tbsp honey or maple syrup
1/2 tsp vanilla extract
1/2 cup fresh berries (strawberries, blueberries, raspberries)
1/4 cup mixed nuts or seeds (almonds, pistachios, pumpkin seeds)
2 tbsp dark chocolate chips or shavings (optional)
2 tbsp shredded coconut (optional)

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Instructions

Line a rimmed baking sheet with parchment paper.
In a bowl, mix Greek yogurt with honey (or maple syrup) and vanilla extract until smooth.
Spread the yogurt mixture onto the parchment paper to about 1/4-inch thick.
Top with berries, nuts, seeds, chocolate, and coconut. Press gently into the yogurt.
Freeze for at least 3 hours or until fully set.
Break into shards and enjoy straight from the freezer.

Notes

Use plant-based yogurt and maple syrup for a vegan version.
Store in an airtight container in the freezer with wax paper between layers.
Flavor variations include cinnamon, granola, mango, or kiwi slices.