Description

This Yogurt Almond Flour Bread is a moist, gluten-free loaf made with wholesome ingredients like Greek yogurt, almond flour, and olive oil. Naturally grain-free and low-carb, it’s easy to prepare and perfect for breakfast or a healthy snack. The apple cider vinegar helps the bread rise, resulting in a tender crumb with a subtle tang.

Ingredients

Wet Ingredients

4 large eggs
2 tablespoons olive oil
1 cup Greek yogurt
1 tablespoon apple cider vinegar

Dry Ingredients

2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Set your oven to 350℉ (175℃) and prepare an 8×4 inch loaf pan by lining it with parchment paper to prevent sticking and ensure easy removal of the bread.
Mix wet ingredients: In a large bowl, lightly beat the 4 large eggs until smooth. Add the 2 tablespoons of olive oil, 1 cup Greek yogurt, and 1 tablespoon apple cider vinegar, mixing well until all wet ingredients are thoroughly combined.
Add dry ingredients: Gradually add 2 cups of almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt to the wet mixture. Stir gently but thoroughly until the batter has an even, uniform texture.
Prepare for baking: Transfer the batter into the lined loaf pan, spreading it evenly to ensure uniform baking and a consistent loaf shape.
Bake the bread: Place the loaf pan in the preheated oven. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
Cool the bread: Remove the bread from the oven and transfer it carefully onto a wire rack. Allow it to cool completely before slicing to preserve its shape and texture.

Notes

Ensure the almond flour is finely ground for a smoother batter.
Do not overmix the batter to keep the bread light and tender.
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
For a nut-free variation, substitute almond flour with oat flour, but expect a different texture.
Serve toasted with your favorite spreads for enhanced flavor.