If you’re searching for a wholesome, gluten-free bread that’s as moist as it is flavorful, you’re going to adore this Yogurt Almond Flour Bread Recipe. It’s packed with simple, nutritious ingredients that come together beautifully to create a tender, slightly tangy loaf with a lovely crumb and a hint of nuttiness. Whether you’re serving it at breakfast, using it as sandwich bread, or just enjoying a slice on its own, this recipe feels like a warm, comforting hug that anyone can bake with ease.
Ingredients You’ll Need
Every ingredient in this Yogurt Almond Flour Bread Recipe plays a starring role in bringing out the perfect combination of texture, taste, and aroma. From the richness of the Greek yogurt to the subtle tang of apple cider vinegar, these simple staples come together into something truly special.
- 4 large eggs: Provide structure and hold the bread together while keeping it light.
- 2 tablespoons olive oil: Adds moisture and a subtle fruity richness to the bread.
- 1 cup Greek yogurt: Delivers creaminess and a slight tang that balances the nutty flavor.
- 1 tablespoon apple cider vinegar: Reacts with the baking powder to give the bread its rise and fluffy texture.
- 2 cups almond flour: The hearty, gluten-free base packed with protein and natural nutty flavor.
- 1 tablespoon baking powder: Helps your bread rise perfectly, making it soft and airy inside.
- 1/2 teaspoon salt: Enhances all the flavors, cutting through the richness with a mild savory note.
How to Make Yogurt Almond Flour Bread Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350℉ (175℃). While it warms up, prepare an 8×4 inch loaf pan by lining it with parchment paper. This simple step ensures your bread won’t stick and comes out flawlessly every time, preserving its delicate crumb.
Step 2: Mix Wet Ingredients
In a large bowl, lightly beat the 4 large eggs until smooth and airy. Add 2 tablespoons of olive oil, 1 cup of Greek yogurt, and 1 tablespoon of apple cider vinegar. Stir these wet ingredients together until they form a well-combined, silky mixture. This blend brings moisture, tang, and richness to your bread.
Step 3: Add Dry Ingredients
Next, gently fold in 2 cups of almond flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir until just combined, being careful not to overmix; you want the batter to be uniform but still light. Almond flour’s nutty texture is the heart of this recipe, making it comforting yet unique.
Step 4: Prepare for Baking
Transfer your batter into the prepared loaf pan, spreading it evenly to ensure a consistent shape and even baking. This careful step helps the bread rise smoothly and develop a beautiful golden crust.
Step 5: Bake the Bread
Pop the loaf into your preheated oven for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. This baking time creates a tender but set crumb that holds together perfectly.
Step 6: Cool the Bread
Once out of the oven, let the bread cool completely on a wire rack before slicing. Cooling allows the loaf to finish setting and makes slicing effortless without crumbling. Patience here really pays off in texture and appearance.
How to Serve Yogurt Almond Flour Bread Recipe
Garnishes
While this bread shines on its own, adding a light spread of butter or a smear of your favorite nut butter complements its nutty notes beautifully. Sprinkle sesame or poppy seeds on a slice for a bit of crunch and visual appeal that dazzles.
Side Dishes
This bread pairs wonderfully with fresh salads, soups, or stews. Its mild tang and rich crumb contrast perfectly against savory or fresh flavors, making it a versatile partner for any meal.
Creative Ways to Present
Toast slices lightly and layer with smoked salmon and cream cheese for an elegant appetizer. Or try it slathered with avocado mash and cherry tomatoes for a bright, wholesome snack that’s as pretty as it is delicious.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover yogurt almond flour bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for about 2 days, making it easy to enjoy later without drying out.
Freezing
This bread freezes beautifully. Slice before freezing for convenience, then wrap slices or whole loaves in foil and place in a freezer bag. It will keep well for up to 3 months without losing texture or flavor.
Reheating
Reheat slices in a toaster or oven at 325℉ for a few minutes to revive that just-baked warmth and softness. Avoid microwaving as it can make the bread chewy or dense.
FAQs
Can I substitute the Greek yogurt in this recipe?
You can try using plain regular yogurt, but Greek yogurt is recommended because of its thickness and protein content which help keep the bread moist and tender.
Is this bread gluten-free?
Yes, since it uses almond flour instead of traditional wheat flour, this bread is a great gluten-free option suitable for those with sensitivities.
Can I add sweeteners to the bread?
Absolutely! If you like a touch of sweetness, a tablespoon of honey or maple syrup can be added into the wet ingredients without affecting the rise.
How long does the bread take to bake?
The bread bakes for about 30 to 35 minutes. Always check doneness with a toothpick to ensure it’s fully baked but still moist inside.
Can I use another type of flour?
For this recipe’s texture and flavor, almond flour is best. Other flours like coconut or oat flour may require adjustments in liquid and overall measurement.
Final Thoughts
There’s something truly rewarding about baking this Yogurt Almond Flour Bread Recipe at home—it’s simple, wholesome, and yields a loaf that’s both nourishing and delicious. Once you try it, you’ll find it quickly becoming one of your go-to breads, perfect for any meal or snack. So gather your ingredients, preheat that oven, and enjoy every step of this delightful baking adventure!
Print
Yogurt Almond Flour Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Yogurt Almond Flour Bread is a moist, gluten-free loaf made with wholesome ingredients like Greek yogurt, almond flour, and olive oil. Naturally grain-free and low-carb, it’s easy to prepare and perfect for breakfast or a healthy snack. The apple cider vinegar helps the bread rise, resulting in a tender crumb with a subtle tang.
Ingredients
Wet Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1 tablespoon apple cider vinegar
Dry Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Set your oven to 350℉ (175℃) and prepare an 8×4 inch loaf pan by lining it with parchment paper to prevent sticking and ensure easy removal of the bread.
- Mix wet ingredients: In a large bowl, lightly beat the 4 large eggs until smooth. Add the 2 tablespoons of olive oil, 1 cup Greek yogurt, and 1 tablespoon apple cider vinegar, mixing well until all wet ingredients are thoroughly combined.
- Add dry ingredients: Gradually add 2 cups of almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt to the wet mixture. Stir gently but thoroughly until the batter has an even, uniform texture.
- Prepare for baking: Transfer the batter into the lined loaf pan, spreading it evenly to ensure uniform baking and a consistent loaf shape.
- Bake the bread: Place the loaf pan in the preheated oven. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool the bread: Remove the bread from the oven and transfer it carefully onto a wire rack. Allow it to cool completely before slicing to preserve its shape and texture.
Notes
- Ensure the almond flour is finely ground for a smoother batter.
- Do not overmix the batter to keep the bread light and tender.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a nut-free variation, substitute almond flour with oat flour, but expect a different texture.
- Serve toasted with your favorite spreads for enhanced flavor.
