If you have ever longed for a comforting bowl that sings with authentic flavors and soothing warmth, this Wonton Soup Recipe with Pork and Bok Choy Recipe is going to become your new kitchen favorite. Picture tender pork-filled wontons delicately nestled in a fragrant, savory broth brightened by crisp, fresh bok choy and a splash of green onion for that perfect finishing touch. Every spoonful delivers a harmonious blend of textures and tastes that feels like a gentle hug on a chilly day, and the best part is how approachable and rewarding it is to make at home.

Wonton Soup Recipe with Pork and Bok Choy Recipe - Recipe Image

Ingredients You’ll Need

These straightforward ingredients work together beautifully to create the essence of this soup. Each component adds its own unique note — from the rich pork filling to the vibrant freshness of bok choy, making this recipe both deceptively simple and deeply satisfying.

Ground pork: The juicy core of the wonton filling that brings savory depth and protein.
Soy sauce (1 tablespoon for filling, 1 tablespoon for broth): Adds umami and saltiness that enhances every bite.
Sesame oil (1 tablespoon for filling, 1 teaspoon for broth): A fragrant, nutty oil that gives the dish its signature aroma.
Grated ginger: Provides a warm, slightly spicy note that complements the pork perfectly.
Minced garlic: Infuses the mixture with savory layers of flavor.
Green onions (2 finely chopped for filling, 2 sliced for garnish): Offers freshness and a mild sharpness balancing richness.
Egg (beaten): Acts as a binder in the filling ensuring the pork stays juicy and cohesive.
White pepper: Delivers subtle spice without overpowering the delicate broth.
Wonton wrappers: Thin sheets of dough that envelop the filling and transform into silky pockets once cooked.
Low-sodium chicken broth: The umami-rich base that carries the wontons and bok choy in a light, flavorful bath.
Baby bok choy: Adds crisp texture and a refreshing green note that brightens the soup.

How to Make Wonton Soup Recipe with Pork and Bok Choy Recipe

Step 1: Prepare the Pork Filling

Begin by combining the ground pork, soy sauce, sesame oil, freshly grated ginger, minced garlic, chopped green onions, beaten egg, and white pepper in a mixing bowl. Mix everything thoroughly until well incorporated. This ensures each wonton burst with balanced flavor and smooth texture, setting the foundation for your soup’s soul.

Step 2: Assemble the Wontons

Lay a wonton wrapper flat on a clean surface. Spoon about a teaspoon of the pork filling into the center. Moisten the edges with a little water using your fingertip, then fold the wrapper to form a neat triangle, pressing firmly to seal. Bring the two opposite corners of the triangle together, pinching them to form the classic wonton shape. Repeat with all remaining wrappers and filling. Take your time with this step—it’s equal parts fun and satisfying seeing these little parcels take shape.

Step 3: Prepare the Broth and Add Bok Choy

In a large pot, combine the chicken broth, soy sauce, and sesame oil. Bring this mixture to a gentle simmer over medium heat. Add the chopped baby bok choy and cook for about two minutes, enough to soften it slightly while maintaining its vibrant freshness and crispness.

Step 4: Cook the Wontons

Carefully add the assembled wontons into the simmering broth. Let them cook for 4 to 5 minutes until they float to the surface and the pork inside is cooked through. This step is magical—watching the wontons bob like little boats in the broth is as rewarding as the taste they deliver.

How to Serve Wonton Soup Recipe with Pork and Bok Choy Recipe

Garnishes

Once your soup is ladled into bowls, sprinkle sliced green onions on top. Their mild sharpness and vibrant green color add a lovely final layer of flavor and visual appeal. For those who love an extra kick, a drizzle of chili oil or a scattering of red pepper flakes can elevate the soup’s warmth and complexity.

Side Dishes

This soup pairs wonderfully with steamed jasmine rice or light vegetable stir-fries for a complete meal. Some simple steamed dumplings or a crisp cucumber salad also complement the warmth of the broth beautifully, transforming your meal into an authentic and satisfying feast.

Creative Ways to Present

For a charming presentation, serve the wontons and broth in individual clear glass bowls to showcase the gorgeous contrast of pigmented bok choy and golden broth. Adding a sprig of cilantro or a thin slice of fresh ginger on top also brings an elegant touch, perfect for impressing guests or brightening weekday dinners.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, allow the soup to cool completely before transferring to an airtight container. Refrigerate and consume within 2 days to maintain freshness and flavor. The wontons may absorb broth over time, so gently stir before reheating.

Freezing

To freeze, place uncooked wontons on a baking sheet lined with parchment paper and freeze individually until solid. Transfer them to a freezer-safe bag or container. They keep well for up to one month, letting you enjoy homemade wonton soup anytime with minimal effort.

Reheating

Reheat refrigerated soup gently on the stovetop over medium-low heat, stirring occasionally until warmed through. If using frozen wontons, cook them directly in simmering broth until they float and are cooked inside, about 5 minutes.

FAQs

Can I substitute the pork with other proteins?

Absolutely! Ground chicken or shrimp are excellent alternatives that work well in the wonton filling, offering different flavor profiles without compromising texture.

Is it possible to make the soup vegetarian?

Yes. Use vegetable broth and replace the pork with finely chopped mushrooms or tofu seasoned to mimic umami-rich flavors for a delicious vegetarian version.

How can I make the broth spicier?

Add a splash of chili oil, a pinch of red pepper flakes, or fresh sliced chilies while simmering the broth. Start small to control the heat and build up to your preferred spice level.

Can I use frozen wontons directly in the soup?

Definitely. Just add frozen wontons straight into the simmering broth, allowing a couple of extra minutes for them to cook through and float to the top.

What’s the secret to perfect wonton wrappers that don’t fall apart?

Using fresh or good-quality wrappers and sealing the edges thoroughly with water is key. Press firmly to remove any air pockets, making sure the wontons are snug and secure.

Final Thoughts

Whether you are craving a cozy dinner or wanting to explore traditional Chinese flavors from your own kitchen, this Wonton Soup Recipe with Pork and Bok Choy Recipe is sure to delight your taste buds and bring heartwarming comfort. It’s a dish that invites sharing, savoring, and discovering the joy of homemade goodness. Give it a try — I promise it will quickly become a cherished recipe in your culinary collection!