Description
This Winter Salad with Tangy Homemade Vinaigrette is a delightful mix of mixed greens, fruits, nuts, and cheese, all tossed in a flavorful vinaigrette. Perfect for holiday gatherings or as a refreshing side dish.
Ingredients
Salad:
- 6 cups mixed greens (such as arugula, spinach, and baby kale)
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- 1/2 cup pomegranate seeds
- 1/3 cup dried cranberries
- 1/2 cup candied pecans or walnuts
- 1/3 cup crumbled goat cheese or feta
Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Vinaigrette: In a small bowl or jar, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until fully emulsified. Taste and adjust seasoning if needed.
- Salad: In a large serving bowl, combine mixed greens, sliced apple and pear, pomegranate seeds, dried cranberries, nuts, and goat cheese. Drizzle with vinaigrette just before serving and toss gently to coat.
Notes
- To keep fruit from browning, toss slices in a bit of lemon juice before adding to the salad.
- This salad pairs well with roasted meats or as a fresh starter during the holidays.
