Description

A refreshing and vibrant winter fruit salad that combines a variety of seasonal fruits with a hint of citrus and a touch of sweetness. This colorful salad is perfect for holiday gatherings or as a light and healthy dessert.

Ingredients

Winter Fruit Salad:

2 oranges, peeled and sliced
1 apple, cored and chopped
1 pear, cored and chopped
1 cup pomegranate arils
½ cup red grapes, halved
½ cup chopped pineapple (optional)
2 tablespoons honey or maple syrup
1 tablespoon fresh lime or lemon juice
¼ teaspoon ground cinnamon
2 tablespoons chopped fresh mint (optional)

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Instructions

In a large mixing bowl, combine the orange slices, chopped apple, pear, pomegranate arils, grapes, and pineapple if using.
In a small bowl, whisk together the honey (or maple syrup), lime juice, and cinnamon.
Pour the dressing over the fruit and gently toss to coat.
Sprinkle with fresh mint if desired. Refrigerate for 15 to 30 minutes before serving to let the flavors meld. Serve chilled.

Notes

To prevent apples and pears from browning, toss them with a little lemon juice before mixing.
Add dried cranberries or walnuts for extra texture and flavor.