Description
This Whole Orange Cake is a delightful dessert that features the unique flavor of whole oranges. Moist and fragrant, this cake is sure to impress with its simplicity and citrusy goodness.
Ingredients
Ingredients:
- 2 whole oranges (seedless, thin-skinned)
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare the oranges: Wash the oranges thoroughly, chop them into chunks, removing any seeds. Leave the peel on. Place the chopped oranges in a food processor or blender and pulse until smooth.
- Mix wet ingredients: In a large bowl, whisk together the eggs and sugar until light and frothy. Add the oil and blended oranges, mix well.
- Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually stir into wet mixture until just combined.
- Bake the cake: Pour the batter into the prepared pan, smooth the top. Bake for 40–45 minutes until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Notes
- This cake is naturally fragrant and moist thanks to the whole oranges.
- You can also make it in a loaf pan or muffin tin—adjust baking time accordingly.
- Delicious on its own or served with whipped cream or yogurt.
