Description

Indulge in a comforting bowl of White Sauce Spaghetti, where creamy, cheesy flavors blend with perfectly cooked pasta for a satisfying meal. This vegetarian dish is simple to make and sure to please the whole family.

Ingredients

Spaghetti:

8 ounces spaghetti
1 tablespoon olive oil

White Sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk (warm)
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)
Optional pinch of nutmeg

Garnish:

Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook Spaghetti: Boil salted water, cook spaghetti until al dente. Drain and toss with olive oil.
Make White Sauce: Melt butter in a saucepan, whisk in flour, then slowly add warm milk while whisking. Cook until thickened. Stir in Parmesan, garlic powder, salt, pepper, and nutmeg. Simmer.
Combine: Add cooked spaghetti to the sauce, toss to coat.
Serve: Garnish with parsley and serve hot.

Notes

Add sautéed mushrooms, spinach, or grilled chicken for extra protein and flavor.
Use plant-based milk and cheese for a dairy-free version.