Description
This creamy White Queso Dip is a flavorful and smooth cheese dip perfect for parties and gatherings. Made with white American cheese, savory sautéed onions and jalapeños, fresh cilantro, and diced tomatoes, it delivers a spicy and fresh twist on classic queso. Ready in just 20 minutes, it’s an easy and crowd-pleasing appetizer.
Ingredients
Base Ingredients
- 1/2 tablespoon olive oil
- 1/4 cup sweet onion, chopped
- 1/2 – 1 jalapeño, minced (to taste)
Cheese and Liquids
- 1 lb white American cheese, shredded
- 1 cup milk
- 1/4 – 1/2 cup low sodium chicken broth
Fresh Additions and Seasoning
- 1/4 cup cilantro, chopped
- 1/2 cup tomatoes, finely diced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat olive oil: Add olive oil to a small skillet set over medium heat to warm the oil gently.
- Sauté onions and jalapeño: Add the chopped sweet onion and minced jalapeño to the skillet and cook until they soften and become fragrant, about 3-5 minutes.
- Add cheese and milk: Reduce the heat to low, add the shredded white American cheese and milk to the softened vegetables, and stir continuously until the cheese melts fully and the mixture is smooth.
- Adjust consistency with broth: Slowly stir in the low sodium chicken broth, adding gradually until you reach your preferred dip consistency.
- Incorporate fresh ingredients: Stir in the chopped cilantro and finely diced tomatoes to add freshness and color to the dip.
- Season: Taste the queso dip and season with kosher salt and freshly ground black pepper as desired.
- Garnish and serve: Garnish with extra chopped cilantro or a spoonful of Pico de Gallo before serving to enhance the presentation and flavor.
Notes
- Adjust the amount of jalapeño to control the spice level according to your preference.
- Use low sodium chicken broth to keep the saltiness balanced and health-conscious.
- White American cheese provides a creamy texture and mild flavor, but you can substitute with other white melting cheeses if needed.
- Serve warm with tortilla chips for the best dipping experience.
- Store leftovers in an airtight container in the refrigerator and reheat gently on low heat to avoid curdling.
