Description

Indulge in the comforting flavors of a classic white lasagna in the form of a hearty soup. This creamy and cheesy soup is loaded with tender chicken or sausage, lasagna noodles, a trio of cheeses, and fresh spinach in a flavorful broth.

Ingredients

For the Soup:

2 tablespoons olive oil
1 pound ground chicken or Italian sausage
1 medium onion, chopped
3 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
6 cups chicken broth
1 cup heavy cream
8 ounces lasagna noodles, broken into pieces
Salt and black pepper to taste

For Serving:

1 1/2 cups ricotta cheese
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cups fresh spinach, chopped
2 tablespoons fresh parsley, chopped

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Instructions

Prepare the Soup: Heat olive oil in a large pot. Cook ground chicken or sausage until browned. Add onion, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Pour in chicken broth, bring to a boil, and add lasagna noodles. Cook until tender.
Finish the Soup: Reduce heat, stir in heavy cream. Add ricotta, Parmesan, mozzarella, and spinach. Adjust seasoning. Garnish with parsley.

Notes

For extra depth, add a splash of white wine before the broth.
Soup thickens when reheating, add more broth if needed.
Can be made with gluten-free pasta.