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White Hot Chocolate No Bake Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 49 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

These White Hot Chocolate No Bake Cookies combine creamy white chocolate pudding mix, sweet white hot chocolate powder, and hearty oats for a deliciously easy treat. No oven needed — simply boil a few ingredients on the stovetop, mix, and drop spoonfuls onto wax paper for a fun, festive sweet snack studded with mini marshmallows and colorful sprinkles.


Ingredients

Cake Base

  • 2 cups granulated sugar
  • 3/4 cups salted butter
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract

Dry Mixes and Add-Ins

  • 1 (3.9 oz) package Instant White Chocolate Pudding Mix (dry)
  • 4 cups 1-Minute Oatmeal
  • 3/4 cup White Hot Chocolate Powder Mix
  • 1 cup mini dehydrated marshmallows (divided, approximately 3/4 cup plus 1/4 cup)
  • Sprinkles (for garnish)


Instructions

  1. Melt and Boil: In a large pot over medium-high heat, combine the sugar, salted butter, and whole milk. Stir occasionally and bring the mixture to a rolling boil. Allow it to boil steadily for 1 minute and 45 seconds, ensuring the sugar is fully dissolved and the ingredients are well incorporated.
  2. Mix Dry Ingredients: Remove the pot from heat. Immediately stir in the vanilla extract, dry instant white chocolate pudding mix, white hot chocolate powder mix, and the 1-minute oatmeal. Then fold in 3/4 cup of the mini dehydrated marshmallows. Mix thoroughly until all ingredients are evenly combined.
  3. Form Cookies: Using a large spoon or ice cream scoop, drop spoonfuls of the mixture onto sheets of wax paper spaced apart to prevent sticking. While still warm, sprinkle the remaining 1/4 cup of mini marshmallows and colorful sprinkles on top of each cookie for decoration.
  4. Cool and Harden: Allow the cookies to cool at room temperature on the wax paper. This will let them firm up and set into a chewy, no-bake treat ready to enjoy.

Notes

  • Ensure the mixture reaches a full rolling boil for the specified time to guarantee proper setting of the cookies.
  • Use 1-minute oatmeal for the best texture and quick preparation.
  • You can substitute mini marshmallows with regular sized chopped into smaller pieces if unavailable.
  • Store cookies in an airtight container at room temperature to maintain freshness for up to 5 days.
  • Feel free to customize sprinkles to match holiday themes or personal preferences.