If you’re craving a cozy treat that wraps you in creamy sweetness and a touch of whimsy, then you are going to fall head over heels for this White Hot Chocolate No Bake Cookies Recipe. It combines the lusciousness of white hot chocolate with the comforting chew of oats, all brought together with tender marshmallows and sprinkles for the ultimate no-fuss indulgence. These cookies come together in just minutes, making them a perfect go-to for when you want a little taste of winter magic any time of year.
Ingredients You’ll Need
Simple ingredients are the stars of this White Hot Chocolate No Bake Cookies Recipe, each adding its own magic to texture, flavor, and that irresistible white hot chocolate glow. They’re pantry-friendly staples and a few special touches that guarantee these cookies are decadent yet straightforward.
- 2 cups granulated sugar: This sweetens the cookies perfectly and helps create a luscious syrup base.
- 3/4 cups salted butter: Adds richness and balances the sweetness with just a hint of saltiness.
- 2/3 cup whole milk: Makes the mixture creamy and smooth for that white hot chocolate essence.
- 1 teaspoon vanilla extract: Enhances the overall warmth and depth of flavor in the cookies.
- 1 (3.9 oz) package Instant White Chocolate Pudding Mix (dry): This is the secret ingredient that lends the unmistakable white hot chocolate taste.
- 4 cups 1-Minute Oatmeal: Gives the cookies body and a satisfying chew.
- 3/4 cup White Hot Chocolate Powder Mix: Boosts the white hot chocolate flavor and adds a delicate, creamy finish.
- 1 cup mini dehydrated marshmallows (divided): Adds an adorable texture contrast and an extra layer of sweetness.
- Sprinkles: Because everything’s better with a little color, adding charm and fun visual appeal.
How to Make White Hot Chocolate No Bake Cookies Recipe
Step 1: Create the Sweet Base
Start by melting your butter, milk, and sugar together in a large pot over medium-high heat. Bring the mixture to a rolling boil and let it bubble away for 1 minute and 45 seconds. This step is key for developing a smooth syrup that will bind all the ingredients together beautifully.
Step 2: Mix in the Flavor and Texture
Once off the heat, stir in the vanilla extract for that warm, inviting aroma. Then add the instant white chocolate pudding mix, white hot chocolate powder mix, oats, and most of the mini marshmallows (save some for topping!). This combination thickens the mixture, creating the rich, creamy texture you expect from no bake cookies.
Step 3: Shape and Decorate
Drop large spoonfuls of the cookie mixture onto wax paper, giving them space to set. Top each spoonful with the remaining mini marshmallows and sprinkles. These add charm and a delightful bite once the cookies cool and harden, which takes just a bit of patience but is well worth it!
How to Serve White Hot Chocolate No Bake Cookies Recipe
Garnishes
For a festive touch, sprinkle a few extra mini marshmallows or edible glitter on top right before serving. You can also dust with a light drizzle of melted white chocolate or a sprinkle of crushed peppermint for seasonal flair.
Side Dishes
These no bake cookies pair beautifully with a steamy mug of regular or white hot chocolate, or even a warm cup of tea. If you want to turn this into a dessert platter, include fresh berries or a scoop of vanilla bean ice cream for a cool balance.
Creative Ways to Present
Serve these on a rustic wooden board, surrounded by sprigs of pine or mini candy canes for holiday gatherings. Or wrap a few in clear cellophane tied with a festive ribbon for gifting. The charming appearance of these cookies makes them a showstopper without extra effort.
Make Ahead and Storage
Storing Leftovers
Keep your leftover White Hot Chocolate No Bake Cookies Recipe in an airtight container at room temperature. They stay fresh for up to a week, maintaining their chewy texture and sweet flavor, perfect for nibbling anytime.
Freezing
If you’d like to keep them longer, freeze the cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They’ll hold well for up to 2 months. Just thaw at room temperature before enjoying.
Reheating
These cookies are delightful as-is, but if you prefer them slightly warm, pop them in the microwave for 10 to 15 seconds. The marshmallows will soften a bit and the white hot chocolate flavors will bloom even more.
FAQs
Can I use quick oats instead of 1-minute oatmeal?
Absolutely! Quick oats can work perfectly fine in this recipe and will keep the texture chewy while speeding up the preparation.
What if I don’t have white hot chocolate powder mix?
You can substitute with white chocolate chips melted down or use vanilla pudding mix and a touch of white chocolate to mimic the flavor, though the original powder gives the best authentic taste.
Are these cookies gluten-free?
Not unless you use certified gluten-free oats. Most standard oats can have traces of gluten, so double-check if you need to avoid gluten entirely.
Can I make these vegan?
To make a vegan version, swap butter for coconut oil, use a plant-based milk like almond or oat, and look for vegan pudding and white hot chocolate mixes. The texture may vary slightly but they’ll still taste amazing.
Why do the cookies need to boil for 1 minute and 45 seconds?
This boiling step thickens the sugar syrup properly, ensuring the cookies set up correctly without being too sticky or crumbly. It’s a small step that makes a big difference.
Final Thoughts
This White Hot Chocolate No Bake Cookies Recipe is truly a delightful, simple way to enjoy creamy white chocolate in cookie form without turning on the oven. Whether for an impromptu sweet craving or a festive treat to share, it always delivers smiles and satisfaction. Give it a try—you’ll soon find this recipe becoming a cherished favorite to whip up again and again.
Print
White Hot Chocolate No Bake Cookies Recipe
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Total Time: 7 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delight in these easy no-bake White Hot Chocolate Cookies that combine creamy white chocolate pudding, cozy oats, and sweet marshmallows for a nostalgic treat perfect for any occasion. Ready in just 7 minutes with simple ingredients, these cookies offer a luscious, melt-in-your-mouth texture without ever turning on the oven.
Ingredients
Wet Ingredients
- 3/4 cup salted butter
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups granulated sugar
- 1 3.9 oz package Instant White Chocolate Pudding Mix (dry)
- 3/4 cup White Hot Chocolate Powder Mix
- 4 cups 1-Minute Oatmeal
Toppings
- 1 cup mini dehydrated marshmallows (divided)
- Sprinkles (to taste)
Instructions
- Combine and Boil: In a large pot over medium-high heat, melt together the butter, milk, and sugar. Bring the mixture to a rolling boil and continue boiling for 1 minute and 45 seconds to properly dissolve the sugar and slightly thicken the base.
- Mix Ingredients: Remove the pot from heat, then stir in the vanilla extract, instant white chocolate pudding mix, white hot chocolate powder mix, and oats. Add 3/4 cup of the mini dehydrated marshmallows and mix thoroughly to evenly combine all ingredients.
- Form Cookies: Using a spoon, drop large spoonfuls of the mixture onto wax paper. Immediately sprinkle the cookies with the remaining mini marshmallows and decorative sprinkles for added texture and sweetness.
- Cool and Set: Allow the cookies to cool completely at room temperature until they harden and set, about 20 to 30 minutes, before serving.
Notes
- For best results, use 1-minute oatmeal for texture and quick setting.
- Mini dehydrated marshmallows found in the cocoa section add chewiness and a fun look on top.
- Store the cookies in an airtight container at room temperature for up to 5 days.
- No baking required, perfect for hot days or quick treats.
- If mixture hardens too fast to spoon, gently warm it to soften before dropping onto wax paper.
