Description

Indulge in the luscious flavors of White Chocolate-Strawberry Tiramisu with this easy-to-follow no-bake recipe. Creamy mascarpone cheese, fresh strawberries, and decadent white chocolate come together in a delightful twist on the classic Italian dessert.

Ingredients

For the White Chocolate Mascarpone Mixture:

1 1/2 cups heavy cream
8 oz mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
6 oz white chocolate, melted and cooled slightly

For Assembly:

1 pound fresh strawberries, hulled and sliced
1/4 cup strawberry jam
2 tablespoons water
24–30 ladyfinger cookies (savoiardi)
Extra strawberries and white chocolate shavings for garnish

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Instructions

In a large mixing bowl, beat heavy cream until soft peaks form. In a separate bowl, mix mascarpone, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream and melted white chocolate until fully combined.
In a small saucepan, heat strawberry jam and water over low heat until melted and slightly thinned. Remove from heat and let cool. Lightly dip each ladyfinger into the strawberry jam mixture, then layer the bottom of a 9×9-inch dish with half of the dipped cookies.
Spread half of the white chocolate mascarpone mixture over the cookies, then top with a layer of sliced strawberries. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries. Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, garnish with additional strawberries and white chocolate shavings.

Notes

For extra flavor, add a splash of strawberry liqueur to the jam mixture.
Use high-quality white chocolate for the best taste.