If you adore classic Italian desserts and have a soft spot for fruity, creamy treats, get ready: the White Chocolate-Strawberry Tiramisu is about to become your new obsession. This no-bake delight weaves together luscious mascarpone, fluffy whipped cream, and ribbons of velvety white chocolate, all layered with jam-soaked ladyfingers and juicy strawberries. Bursting with fresh flavors and showstopping colors, this unforgettable dessert is as simple to make as it is joy-inducing to eat. Let’s dive in and create a treat that feels like summer in every bite!

White Chocolate-Strawberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

One magical thing about White Chocolate-Strawberry Tiramisu is how it transforms humble, straightforward ingredients into something truly spectacular. Every component brings a different note to the harmony: creamy richness, freshness, a little crunch, and sweetness in every layer. Here’s what you’ll need, and why each ingredient matters.

Heavy Cream: Whips up light and billowy to give the tiramisu its signature cloud-like texture.
Mascarpone Cheese: The heart of any tiramisu, this Italian cheese adds a silky, ultra-creamy base.
Powdered Sugar: Blends smoothly with the mascarpone and cream, offering delicate sweetness without grit.
Vanilla Extract: Just a splash boosts the flavor and brings out the best in the strawberries and chocolate.
White Chocolate (melted): Adds a luxurious, creamy sweetness that pairs beautifully with the fruit.
Fresh Strawberries: Their juicy, tart freshness balances all the rich and sweet elements.
Strawberry Jam: Thinned with water to create a quick, flavorful soaking liquid for the ladyfingers.
Water: Used to loosen the jam for even dipping and to keep the texture just right.
Ladyfinger Cookies (Savoiardi): Provide the structure and irresistible spongy-crisp contrast of classic tiramisu.
Extra Strawberries & White Chocolate Shavings: The crowning touch for a beautiful and tempting presentation.

How to Make White Chocolate-Strawberry Tiramisu

Step 1: Whip the Cream

Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer (or plenty of elbow grease!), whip the cream until it forms soft peaks. Look for gentle curves forming when you lift your beaters—this stage ensures your tiramisu will be cloud-like and not heavy.

Step 2: Make the Mascarpone Mixture

In a separate bowl, blend the mascarpone cheese, powdered sugar, and vanilla extract until everything is smooth and dreamy. This forms the soul of your White Chocolate-Strawberry Tiramisu, so take a moment to bask in its creamy texture.

Step 3: Fold in the Goodness

With a gentle hand, fold the whipped cream and the slightly cooled, melted white chocolate into the mascarpone mixture. The key is to maintain as much fluffiness as possible while ensuring you have a fully combined, unified mixture with a delicate shine.

Step 4: Prepare the Strawberry Jam Dip

In a small saucepan, combine the strawberry jam and water, and warm over low heat until the jam melts into a glossy sauce. Give it a minute to cool—if you’re feeling extra fancy, stir in a splash of strawberry liqueur for a grown-up twist!

Step 5: Assemble the First Layer

Lightly dip each ladyfinger into the jam mixture—just a quick in and out. Arrange half of them snugly in the bottom of a 9×9-inch dish. These are going to soak up flavor and turn perfectly sponge-like under the creamy layers.

Step 6: Layer the Mascarpone and Strawberries

Spread half of your white chocolate-mascarpone mixture over the ladyfingers with an offset spatula or the back of a spoon. Top with a layer of those luscious sliced strawberries, arranging them in a pretty mosaic if you like.

Step 7: Repeat and Finish

Add a second layer of dipped ladyfingers, followed by the rest of the mascarpone mixture and more strawberry slices. By now, your White Chocolate-Strawberry Tiramisu is looking downright irresistible!

Step 8: Chill and Garnish

Cover your dish with plastic wrap and refrigerate for at least 4 hours, but overnight is best to let the flavors snuggle up and meld. Before serving, scatter extra strawberry slices and generous white chocolate shavings on top for the perfect final flourish.

How to Serve White Chocolate-Strawberry Tiramisu

Garnishes

Don’t hold back with the garnishes—fresh strawberries and curls of white chocolate are not just for looks! They add fresh pops of color and a chocolatey snap that make every slice of White Chocolate-Strawberry Tiramisu extra special. Try a tiny dusting of powdered sugar or a few mint leaves for a little more elegance.

Side Dishes

Since this dessert is so indulgent, keep the sides light and refreshing. A simple bowl of mixed berries, a scoop of lemon sorbet, or a cup of espresso can make your White Chocolate-Strawberry Tiramisu the grand finale of a perfect meal. If you want something celebratory, serve with sparkling rosé!

Creative Ways to Present

For a party, try making individual White Chocolate-Strawberry Tiramisu parfaits in glasses or jars—guests will love having their own showpiece. Or, use heart-shaped cookie cutters for a romantic twist. For a summer picnic, layer everything in disposable cups for a fun, portable treat.

Make Ahead and Storage

Storing Leftovers

Cover any remaining White Chocolate-Strawberry Tiramisu tightly with plastic wrap or transfer slices to an airtight container. It keeps beautifully in the refrigerator for up to three days, staying delightfully creamy and flavorful without getting soggy.

Freezing

You can absolutely freeze this tiramisu! Simply wrap individual portions in plastic wrap, then foil, and store in an airtight container for up to a month. To serve, let the slices thaw overnight in the fridge—the creamy texture returns like magic.

Reheating

No need to reheat tiramisu at all! This dessert is meant to be enjoyed chilled. If it’s been frozen, just give it ample time to thaw in the fridge. For best flavor and texture, serve straight from the refrigerator.

FAQs

Can I make White Chocolate-Strawberry Tiramisu without alcohol?

Absolutely! The recipe is alcohol-free as written. The optional addition of strawberry liqueur is just a flavor booster, so if you prefer or need to skip it, the dessert will still be wonderful and full of fresh fruit flavor.

What’s the best way to slice and serve tiramisu?

For neat squares, use a sharp knife run under hot water and wiped dry between slices. This helps you cut straight through the creamy layers without smudging. Use a wide spatula to lift each portion for perfect presentation.

What can I use instead of ladyfingers?

If you can’t find traditional ladyfingers (savoiardi), you can substitute with slices of pound cake or sponge cake. Just be sure not to over-soak them, so they keep a bit of structure.

Can I make this dessert the night before?

White Chocolate-Strawberry Tiramisu is even better when made ahead! Prepare it the night before, cover, and chill overnight so the flavors really meld and the dessert slices cleanly.

How do I get beautiful white chocolate shavings?

Use a bar of high-quality white chocolate and run a vegetable peeler along the edges for delicate curls. Do this just before serving and scatter on top for an elegant, picture-perfect finish.

Final Thoughts

If you’re searching for a dessert that delivers both wow-factor and comfort, White Chocolate-Strawberry Tiramisu is your answer. It’s easy enough for a casual gathering but special enough for celebrations. Gather your loved ones and treat yourself—you’re going to fall head-over-heels for every luscious, strawberry-kissed bite!