If you are craving a dessert that feels both elegant and refreshingly fruity, this White Chocolate Raspberry Tiramisu Recipe will quickly become your new favorite. Combining the classic creamy mascarpone and ladyfinger layers with the luscious sweetness of melted white chocolate and the vibrant burst of fresh raspberries, this no-bake delight offers a perfect balance of smooth, tangy, and sweet flavors. It’s a simple yet sophisticated treat that’s perfect for special occasions or whenever you want to impress friends with little effort but big payoff.
Ingredients You’ll Need
The magic of this White Chocolate Raspberry Tiramisu Recipe lies in its thoughtfully chosen ingredients. Each one plays an essential role in creating layers of flavor, texture, and color. From the creamy mascarpone to the fresh raspberries and delicate ladyfingers, they come together effortlessly to make a show-stopping dessert.
- Fresh raspberries (1½ cups): Provide a natural, tart sweetness and vibrant color that brings freshness to every bite.
- Granulated sugar (¼ cup): Balances the tartness of the raspberries while helping to create a syrupy sauce.
- Raspberry liqueur (2 tablespoons): Adds a sophisticated fruity depth, but you can substitute water if preferred.
- Heavy whipping cream (1 cup): Whipped to soft peaks, this ingredient adds luxurious lightness and creaminess.
- Mascarpone cheese (8 oz, softened): The star of tiramisu, offering a rich, velvety texture that melts beautifully on the palate.
- White chocolate chips (½ cup, melted): Infuse luscious sweetness that complements the tart raspberries perfectly.
- Powdered sugar (¼ cup): Sweetens the cream without graininess and helps stabilize the mascarpone mixture.
- Vanilla extract (1 teaspoon): Adds warmth and rounds out the overall flavor profile.
- Ladyfinger cookies (24–28): Provide the classic sponge-like layers that soak up the milk and raspberry flavors.
- Raspberry jam (½ cup, warmed): Intensifies the raspberry flavor while adding a glossy finish and smooth texture.
- Milk (½ cup): Used to gently dip the ladyfingers, giving them just the right amount of moisture.
- Additional raspberries and white chocolate shavings: For an elegant topping that makes the dessert irresistible.
How to Make White Chocolate Raspberry Tiramisu Recipe
Step 1: Prepare the Raspberry Sauce
Start by combining the fresh raspberries, granulated sugar, and raspberry liqueur in a small saucepan over medium heat. Cook them for about 3 to 5 minutes, until the berries soften and break down slightly, creating a luscious sauce full of natural fruit flavor. Once done, take it off the heat and allow it to cool completely, which lets the flavors meld beautifully.
Step 2: Whip the Cream
Next, pour your heavy whipping cream into a large mixing bowl and whip it until soft peaks form. This step is key because the whipped cream adds a light, airy texture that contrasts perfectly with the silky mascarpone.
Step 3: Make the Mascarpone Mixture
In a separate bowl, combine the softened mascarpone cheese with the melted white chocolate, powdered sugar, and vanilla extract. Stir everything together until smooth and creamy. The melted white chocolate brings a subtle sweetness that elevates the richness of mascarpone. Then, gently fold the whipped cream into this mixture until fully combined, maintaining that fluffy texture.
Step 4: Assemble the Layers
Quickly dip each ladyfinger into the milk—just a brief soak to avoid sogginess—and line the bottom of your chosen dish (an 8×8 works perfectly). Spread half of the mascarpone mixture evenly on top. Next, spoon half of the cooled raspberry sauce over the mascarpone and finish this layer with a drizzle of warm raspberry jam for extra shine and sweetness. Repeat the layers with the remaining ladyfingers, mascarpone mixture, raspberry sauce, and jam for a beautifully layered dessert.
Step 5: Chill and Set
Cover the tiramisu with plastic wrap and refrigerate it for at least 4 hours, ideally overnight. This chilling time is crucial as it allows the flavors to marry and the dessert to set into that perfect creamy consistency.
How to Serve White Chocolate Raspberry Tiramisu Recipe
Garnishes
Right before serving, adorn your tiramisu with a handful of fresh raspberries and delicate white chocolate shavings. These garnishes do more than just look pretty; they add a burst of freshness and an inviting texture that invites you to dig in.
Side Dishes
This dessert pairs wonderfully with light, refreshing sides—think of a crisp glass of Prosecco or a cup of bold espresso. These accompaniments help balance the richness of the tiramisu and provide an elevated experience.
Creative Ways to Present
Try serving individual portions in clear glasses or small jars to showcase the beautiful layers. You can also use edible flowers or mint leaves on top for a sophisticated touch that will wow your guests visually and palate-wise.
Make Ahead and Storage
Storing Leftovers
Store any leftover White Chocolate Raspberry Tiramisu Recipe in an airtight container in the refrigerator. It will keep wonderfully fresh for up to 3 days, allowing the flavors to continue developing while maintaining its lovely texture.
Freezing
You can freeze this tiramisu for longer storage, but note that the texture may change slightly upon thawing. To freeze, cover tightly with plastic wrap and foil, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
Reheating
This dessert is best enjoyed chilled, so reheating is not recommended. Instead, allow frozen tiramisu to thaw completely in the fridge to preserve its creamy texture and fresh flavors.
FAQs
Can I use frozen raspberries for this recipe?
Yes! Frozen raspberries work well, just be sure to thaw and drain them first to avoid adding extra liquid that could make the tiramisu watery.
What can I substitute if I don’t have raspberry liqueur?
If you prefer a non-alcoholic version or don’t have raspberry liqueur on hand, simply replace it with water or raspberry juice. You’ll still get lovely raspberry flavor without the alcohol.
How long does the tiramisu need to chill?
For best results, chill the tiramisu for at least 4 hours, though overnight is ideal. This rest time helps the layers set nicely and the flavors blend perfectly.
Can I make this dessert ahead of time?
Absolutely! In fact, making the White Chocolate Raspberry Tiramisu Recipe a day in advance is encouraged, as it enhances the overall flavor and texture.
What’s the best way to serve this tiramisu?
Serve it cold, topped with fresh raspberries and white chocolate shavings. Pair it with a light coffee or sparkling wine for an elegant finish.
Final Thoughts
Nothing beats the joy of sharing a dessert that’s as beautiful as it is delicious, and this White Chocolate Raspberry Tiramisu Recipe fits the bill perfectly. With its creamy mascarpone, luscious white chocolate, and vibrant raspberry layers, it’s a treat that brightens any occasion. I encourage you to give it a try—you might just find yourself making it again and again for friends and family who will thank you with every bite.
Print
White Chocolate Raspberry Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes (plus at least 4 hours chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Delight in this luscious White Chocolate Raspberry Tiramisu, a no-bake Italian-American dessert featuring layers of mascarpone cream sweetened with melted white chocolate, fresh raspberries, and raspberry jam nestled between delicate ladyfinger cookies soaked in milk. Easy to make and perfect for any occasion, this tiramisu combines the rich flavors of white chocolate and tart raspberries for a refreshing twist on a classic treat.
Ingredients
Raspberry Sauce
- 1½ cups fresh raspberries
- ¼ cup granulated sugar
- 2 tablespoons raspberry liqueur (or water)
Mascarpone Cream
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese (softened)
- ½ cup white chocolate chips (melted and slightly cooled)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Assembly
- 24–28 ladyfinger cookies (savoiardi)
- ½ cup raspberry jam (warmed and strained if needed)
- ½ cup milk (for dipping ladyfingers)
- Additional fresh raspberries and white chocolate shavings for topping
Instructions
- Prepare the Raspberry Sauce: In a small saucepan over medium heat, combine fresh raspberries, granulated sugar, and raspberry liqueur or water. Cook for 3 to 5 minutes until the berries break down slightly and release their juices. Remove from heat and let the mixture cool completely to room temperature.
- Whip the Cream: In a large mixing bowl, whip the heavy cream using a mixer until soft peaks form, creating a light and airy texture for the cream layer.
- Make the Mascarpone Mixture: In another bowl, blend the softened mascarpone cheese with melted white chocolate, powdered sugar, and vanilla extract until smooth and creamy.
- Combine Cream and Mascarpone: Gently fold the whipped heavy cream into the mascarpone and white chocolate mixture until fully incorporated, ensuring a smooth and fluffy filling.
- Assemble the Tiramisu Layers: Quickly dip ladyfinger cookies into milk just long enough to soak without becoming soggy. Arrange a layer of dipped ladyfingers on the bottom of an 8-inch square or similarly sized dish.
- Add Cream and Raspberry Layers: Spread half of the mascarpone cream mixture evenly over the ladyfingers. Spoon half of the cooled raspberry sauce over the cream and drizzle with raspberry jam to add brightness and sweetness.
- Repeat Layers: Create a second layer by repeating with the remaining ladyfingers soaked in milk, followed by the remaining mascarpone cream, raspberry sauce, and raspberry jam.
- Chill the Dessert: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set.
- Serve: Before serving, garnish the tiramisu with additional fresh raspberries and white chocolate shavings for an elegant and tasty finish.
Notes
- If fresh raspberries are unavailable, frozen raspberries may be used after thawing and draining excess liquid.
- For a non-alcoholic version, substitute raspberry liqueur with water or raspberry juice.
- Allowing the tiramisu to chill overnight enhances the flavor and texture, making it perfect for preparing ahead of time.
