Description
Indulge in the creamy decadence of this luscious White Chocolate Mousse. With its velvety texture and rich flavor, this no-bake dessert is perfect for any occasion.
Ingredients
White Chocolate Mousse:
- 6 oz white chocolate (chopped)
- 2 tablespoons whole milk
- 1 cup heavy whipping cream (cold)
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt White Chocolate: In a heatproof bowl over simmering water, melt white chocolate with milk until smooth.
- Whip Cream: In a chilled bowl, beat cream with vanilla and salt until soft peaks form.
- Combine: Gently fold white chocolate into whipped cream, then spoon into cups.
- Chill: Refrigerate mousse for at least 2 hours before serving, garnish as desired.
Notes
- Enhance flavor with orange or raspberry liqueur
- Use high-quality white chocolate for best results
