Description
Indulge in a creamy and elegant White Chocolate Mousse that’s effortlessly no-bake and perfect for any special occasion. Made with high-quality white chocolate, whipped cream, and a hint of vanilla, this airy dessert is luscious and light, garnished with fresh berries and white chocolate shavings for an extra touch of sophistication.
Ingredients
Main Ingredients
- 8 ounces white chocolate, chopped
- 2 tablespoons unsalted butter
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream, divided
For Garnish (Optional)
- Fresh berries
- White chocolate shavings
Instructions
- Melt White Chocolate and Butter: In a heatproof bowl, combine the chopped white chocolate and unsalted butter. Melt using a double boiler or microwave in 30-second intervals, stirring frequently until the mixture is smooth and fully melted. Allow it to cool slightly to avoid cooking the eggs in the next step.
- Whisk Egg Yolks and Sugar: In a separate bowl, vigorously whisk together the egg yolks and granulated sugar until the mixture turns pale and thick, indicating it has increased in volume.
- Combine White Chocolate with Egg Mixture: Slowly pour the melted white chocolate mixture into the egg yolk mixture, whisking continuously to ensure they are fully combined and smooth.
- Whip Heavy Cream: In another mixing bowl, whip 1 cup of the heavy whipping cream until soft peaks form, meaning the cream holds its shape but is still light and fluffy.
- Fold Whipped Cream into Chocolate Mixture: Gently fold the whipped cream into the white chocolate and egg mixture in two additions, being careful not to deflate the mousse. Fold until the mixture is smooth, light, and airy.
- Chill the Mousse: Spoon or pipe the mousse evenly into serving cups or ramekins. Refrigerate for at least 2 hours or until firmly set to develop its characteristic texture.
- Prepare Topping and Serve: Just before serving, whip the remaining 1/4 cup heavy cream until soft peaks form. Top each serving of mousse with a dollop of whipped cream. Garnish with fresh berries and white chocolate shavings, if desired, for added flavor and presentation.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- For an adult twist, add 1 tablespoon of orange liqueur to the melted chocolate mixture before combining with the egg yolks.
- This mousse can be prepared up to 2 days in advance and stored covered in the refrigerator for convenience.
