Description

Indulge in the creamy and tangy flavors of these White Chocolate Lemon Truffles. A perfect blend of white chocolate, fresh lemon juice, and zest, these no-bake delights are sure to impress your taste buds with their citrusy sweetness.

Ingredients

Truffle Mixture:

12 oz white chocolate chips or chopped white chocolate
1/4 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Coating:

Yellow sanding sugar or powdered sugar (for coating)

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Instructions

Melt the White Chocolate: Combine white chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 20-second intervals, stirring until smooth.
Add Flavor: Mix in lemon juice, lemon zest, salt, and vanilla extract. Chill for 2-3 hours until firm.
Shape Truffles: Scoop out mixture, roll into balls, coat with sugar, and refrigerate for 30 minutes to set.

Notes

Store truffles in the refrigerator for up to one week.
For a stronger lemon flavor, add lemon extract.