Description

Delightfully creamy and zesty, these White Chocolate Lemon Truffles combine the smooth richness of white chocolate with a fresh burst of lemon zest and juice. Perfect for a sophisticated treat, each truffle is coated in powdered sugar, offering a melt-in-your-mouth experience with a tangy twist. These no-bake truffles are easy to make and ideal for parties, gifts, or anytime you want a luxurious, homemade sweet.

Ingredients

Truffle Mixture

1 cup white chocolate, chopped
1/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon lemon zest
1 teaspoon lemon juice
Pinch of salt

Coating

1/2 cup powdered sugar (for rolling)

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Instructions

Melt Ingredients: In a small saucepan over low heat, gently melt the chopped white chocolate, heavy cream, and unsalted butter together, stirring constantly to ensure a smooth, lump-free mixture.
Add Flavorings: Remove the saucepan from heat and stir in the lemon zest, lemon juice, and a pinch of salt until everything is fully combined and the lemon flavor is evenly distributed.
Chill Mixture: Pour the smooth mixture into a shallow bowl and refrigerate for about 1 to 2 hours, or until it becomes firm enough to scoop without sticking heavily to your spoon.
Scoop and Shape: Once chilled and firm, use a teaspoon or melon baller to scoop small portions of the mixture, then roll each portion between your palms to form small, even balls.
Coat with Powdered Sugar: Roll each truffle in powdered sugar until completely coated to add a delicate sweetness and a beautiful finish.
Final Chill: Place the coated truffles back in the refrigerator and chill for at least 30 minutes to fully set before serving. Enjoy the truffles chilled for best flavor and texture.

Notes

Ensure the white chocolate is melted gently on low heat to avoid burning and graininess.
Use fresh lemon zest for the best bright citrus flavor.
For a dairy-free version, substitute heavy cream and butter with coconut cream and coconut oil.
Store truffles in an airtight container in the refrigerator for up to a week.
For an extra touch, you can also roll the truffles in finely chopped nuts instead of powdered sugar.