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White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 78 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 8 scones
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these White Chocolate Chip Matcha Scones, a perfect treat for St. Patrick’s Day or any cozy gathering. These buttery, tender scones are infused with vibrant matcha powder and studded with sweet white chocolate chips, offering a delightful balance of earthy and creamy flavors baked to golden perfection.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp matcha powder
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup white chocolate chips
  • 1 tbsp milk (for brushing)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and even baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, matcha powder, granulated sugar, baking powder, and salt to evenly distribute all the dry components.
  3. Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs, crucial for flaky scones.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract until well blended.
  5. Mix Dough: Pour the wet ingredients into the flour mixture and gently fold them together just until combined without overmixing to maintain tenderness.
  6. Add Chocolate Chips: Fold in the white chocolate chips carefully to distribute them evenly throughout the dough.
  7. Shape Dough: Turn the dough onto a lightly floured surface and shape it into a 1-inch thick disc, which helps the scones bake evenly.
  8. Cut Scones: Cut the disc into 8 wedges, or optionally use a round cutter for traditional scone shapes.
  9. Prepare for Baking: Transfer the scones to the prepared baking sheet and brush the tops with extra heavy cream to promote a golden finish.
  10. Bake: Bake in the preheated oven for 15-18 minutes until the edges turn lightly golden, indicating perfect doneness.
  11. Cool: Remove scones from oven and let them cool on a wire rack before serving to set their structure and flavor.

Notes

  • Be careful not to overmix the dough to avoid tough scones; mix until just combined.
  • Using cold butter is essential for flaky texture.
  • You can substitute half-and-half for heavy cream for a lighter version.
  • Matcha powder quality affects the flavor—use a vibrant, ceremonial grade for best results.
  • Brush with cream or milk for a shiny crust.
  • These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for up to 1 month.

Find it online: https://slsrecipes.com/white-chocolate-chip-matcha-scones-for-st-patricks-day-recipe/