Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Cherry Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 83 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 3 hours 30 minutes (including setting time)
  • Yield: 25-30 pieces
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This luscious White Chocolate Cherry Fudge combines creamy white chocolate and sweet maraschino cherries for a rich and festive treat. Perfectly smooth with a hint of pink and studded with chewy cherries, this no-bake fudge is ideal for holidays, parties, or any special occasion.

Ingredients

Fudge Base

  • 1/2 cup finely chopped maraschino cherries, dried between paper towels for 30 minutes
  • 1/2 cup unsalted butter, room temperature
  • 2 cups sugar
  • 3/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips
  • 3/4 cup + 2 tablespoons marshmallow cream
  • 1 drop pink food coloring

Instructions

  1. Prepare Pan: Line an 8×8-inch pan with parchment paper and set aside to ensure easy removal of the fudge after setting.
  2. Dry Cherries: Pat the chopped maraschino cherries dry using paper towels to remove any excess moisture, which prevents the fudge from becoming too soft.
  3. Combine Ingredients: In a medium saucepan, combine the butter, sugar, heavy cream, and salt. Stir over medium-high heat until the butter melts and the sugar dissolves completely.
  4. Cook to Soft-Ball Stage: Bring the mixture to a boil, then place a candy thermometer in the pan. Stir frequently and cook until the thermometer reads 235°F, which is the soft-ball stage, indicating the right texture for fudge.
  5. Mix in White Chocolate and Marshmallow Cream: Remove the pan from heat. Stir in the white chocolate chips and marshmallow cream until the mixture is smooth and creamy, incorporating all ingredients evenly.
  6. Add Color and Cherries: Add one drop of pink food coloring and stir to distribute the color evenly. Then gently fold in the dried maraschino cherries without crushing them.
  7. Pour and Spread: Pour the fudge mixture into the prepared parchment-lined pan. Use a spatula to spread it evenly for uniform thickness.
  8. Set the Fudge: Allow the fudge to set at room temperature for 3-4 hours, or until firm and set to the touch.
  9. Slice and Serve: Once set, remove the fudge from the pan using the parchment paper. Cut into 1-inch squares and serve or store as desired.

Notes

  • Drying the cherries thoroughly is essential to keeping the fudge texture firm and not watery.
  • Use a reliable candy thermometer to achieve the correct soft-ball stage temperature for perfect fudge consistency.
  • Room temperature setting is preferred; avoid refrigeration which can alter texture.
  • Store fudge in an airtight container at room temperature for up to one week.
  • For a stronger cherry flavor, consider soaking the dried cherries in a little cherry liqueur before folding them in (optional).

Find it online: https://slsrecipes.com/white-chocolate-cherry-fudge-recipe-2/