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White Chocolate Brigadeiros Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 34 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes (plus cooling time)
  • Yield: 20–24 brigadeiros
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Brazilian
  • Diet: Gluten Free, Vegetarian

Description

White Chocolate Brigadeiros are a delicious twist on the traditional Brazilian sweet. Made with sweetened condensed milk, creamy white chocolate, and butter, these fudgy, bite-sized treats are rolled in sprinkles, coconut, or sanding sugar to create a delightful textured coating. Perfect for holidays, parties, or gift boxes, they offer a rich, melt-in-your-mouth experience with minimal ingredients and simple stovetop preparation.


Ingredients

Primary Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 4 oz white chocolate, chopped
  • 1 tablespoon unsalted butter
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt

For Rolling

  • White or pastel sprinkles, shredded coconut, or sanding sugar (for rolling)


Instructions

  1. Combine Ingredients: In a medium nonstick saucepan over medium-low heat, combine the sweetened condensed milk, chopped white chocolate, and butter. Stir constantly to ensure even melting and avoid burning.
  2. Cook Mixture: Continue stirring until the mixture is fully melted and thickens, starting to pull away from the sides of the pan, about 10–12 minutes. The texture should be fudgy and dense.
  3. Flavor and Cool: Remove from heat and stir in vanilla extract and a pinch of salt if using. Pour the mixture onto a buttered plate or parchment-lined dish and allow it to cool completely. Refrigerating will speed up this process.
  4. Shape and Coat: Once cooled, lightly grease your hands and scoop out small portions. Roll each portion into 1-inch balls. Coat the balls with your choice of sprinkles, shredded coconut, or sanding sugar for a decorative finish.
  5. Serve: Place each brigadeiro in a mini cupcake liner or arrange them on a serving platter. Serve at room temperature for the best texture and flavor.

Notes

  • Store brigadeiros in an airtight container at room temperature for up to 3 days or refrigerate for up to a week to maintain freshness.
  • These treats are excellent for holidays, parties, or as a charming addition to gift boxes.
  • To speed up cooling, refrigerate the mixture after cooking before shaping the brigadeiros.
  • Use any coating you prefer to customize the appearance and texture.