Description
Indulge in the creamy decadence of this White Chocolate Blueberry Cheesecake that combines the richness of white chocolate with the vibrant burst of blueberries, all nestled in a buttery graham cracker crust. A show-stopping dessert perfect for any occasion!
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 12 oz white chocolate, chopped
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh or frozen blueberries
- 2 tablespoons blueberry jam
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter, press into a pan, and bake.
- Melt White Chocolate: Melt white chocolate and set aside to cool slightly.
- Prepare Filling: Beat cream cheese and sugar, add eggs, vanilla, sour cream, and melted white chocolate. Fold in blueberries.
- Bake: Pour batter over crust and bake. Cool in the oven, then refrigerate.
- Finish: Warm blueberry jam, mix with blueberries, and spoon over the cheesecake before serving.
Notes
- Use a water bath for even baking and to prevent cracks.
- You can substitute raspberry jam and berries for a different variation.
