Description

Indulge in these decadent White Chocolate Blueberry Cheesecake Cupcakes that are bursting with sweet blueberry goodness and creamy white chocolate. Perfect for a special treat or party dessert!

Ingredients

For the Crust:

12 vanilla wafer cookies

For the Cheesecake:

1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup sour cream
1/2 cup white chocolate chips, melted and slightly cooled
1/3 cup blueberry preserves or jam
1/2 cup fresh blueberries (optional for garnish)

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Instructions

Prepare the Crust: Preheat oven to 325°F (160°C) and line a 12-cup muffin tin with liners. Place a vanilla wafer in each liner.
Make the Cheesecake Batter: Beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream. Fold in melted white chocolate.
Assemble and Bake: Spoon batter into muffin cups. Add blueberry preserves and swirl. Bake for 18–22 minutes. Cool and refrigerate.
Serve: Top with fresh blueberries before serving.

Notes

For extra decadence, drizzle with melted white chocolate.
Cupcakes can be made a day ahead and refrigerated.