If you’re craving a burger that’s bursting with flavor, juicy, and a little out of the ordinary, then you have to try this White Cheddar Chicken Burgers with Caramelized Onions Recipe. This dish brings together tender ground chicken infused with sweet, deeply flavored caramelized onions and pockets of melty white cheddar cheese. The subtle heat from Calabrian chili paste adds just the right kick, making every bite memorable. Whether you’re grilling for a casual get-together or treating yourself to a gourmet meal at home, these chicken burgers promise a delightful balance of savory, creamy, and spicy that will keep you coming back for more.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to mouthwatering results. Each component plays a crucial role—from the lean ground chicken that keeps things light yet juicy, to the aromatic caramelized onions adding a rich sweetness, and of course the sharp, creamy white cheddar that melts beautifully inside the patty.
- 1 pound lean ground chicken or turkey: The perfect protein base, lean yet moist for a flavorful burger.
- ½ cup prepared caramelized onions: Sweetness and depth that elevate every bite.
- 5 ounces white cheddar, ¼ inch dice: Adds gooey, rich pockets of cheese throughout the patty.
- 1 teaspoon kosher salt: Enhances all the natural flavors without overpowering.
- 1 teaspoon Italian seasoning: A fragrant blend to bring herbal complexity.
- ½ teaspoon garlic powder: Subtle umami that boosts overall savory tones.
- ½ teaspoon black pepper: For a gentle peppery warmth.
- 1–2 teaspoons Calabrian chili paste (or sambal): Provides a smoky, spicy kick that lifts the burger.
- Burger buns: Soft, sturdy, and slightly toasted to hold everything together.
- Smashed avocados: Creamy contrast with a fresh, buttery texture.
- Arugula: Peppery greens that add a fresh bite and color.
- Mayo: A subtle creaminess that balances the spicy heat.
How to Make White Cheddar Chicken Burgers with Caramelized Onions Recipe
Step 1: Preparing the Patties
Start by heating your grill to about 475ºF, which will give you those incredible sear marks and lock in juices. In a bowl, gently combine the ground chicken with caramelized onions, diced white cheddar, kosher salt, Italian seasoning, garlic powder, black pepper, and Calabrian chili paste. The key here is to mix just enough to evenly distribute the ingredients without overworking the meat, which keeps the patties tender. Shape the mixture into four even patties and pop them in the fridge for at least 30 minutes—this helps them hold together beautifully on the grill.
Step 2: Grilling to Perfection
Once your grill grates are clean and lightly oiled to prevent sticking, lay the patties down. Cook each side for about 4 to 6 minutes until the internal temperature reaches 155ºF. This ensures the chicken is fully cooked but still juicy. Keep an eye out as the cheese melts inside the patty, adding pockets of indulgent creaminess you won’t want to miss.
Step 3: Toasting and Assembling
While your burgers are finishing up, toast your buns lightly on the grill to add texture and warmth. When everything is ready, spread mayo on your bun, layer some fresh arugula, and add a generous helping of smashed avocado for creaminess and richness. Then place your piping-hot chicken burger on top, and crown with the other bun half. The combination of flavors and textures from the caramelized onions to the spicy chili paste creates a sandwich experience that feels both comforting and exciting.
How to Serve White Cheddar Chicken Burgers with Caramelized Onions Recipe
Garnishes
Simple garnishes can elevate these burgers even further. Fresh arugula adds a peppery note that brightens each bite, while smashed avocado delivers creaminess that balances the spice. Don’t hesitate to add pickles or a slice of tomato if you like more freshness and complexity. A swipe of mayo or a flavored aioli can also add another layer of richness that complements the caramelized onions perfectly.
Side Dishes
These chicken burgers pair beautifully with a variety of sides. Crisp sweet potato fries or classic golden fries bring crunch and salt to the table. For something lighter, a fresh summer salad or coleslaw provides a cool contrast. If you want to keep the Mediterranean vibe going, consider a side of grilled vegetables or a tangy cucumber yogurt salad. The blend of hearty and bright sides perfectly rounds out your meal.
Creative Ways to Present
For a fun twist, try serving your White Cheddar Chicken Burgers with Caramelized Onions Recipe as slider-sized mini burgers for parties or gatherings—easy to handle and share. You can also get creative by swapping out the burger buns for lettuce wraps if you want a low-carb option. Another idea is topping with a fried egg for an indulgent brunch version. Whatever way you present them, these burgers are sure to steal the show.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooked patties separately in an airtight container in the refrigerator for up to 3 days. Keep buns and garnishes fresh by storing them separately as well. This keeps everything tasting at its best without getting soggy or limp.
Freezing
You can freeze the uncooked patties by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag or container. They’ll keep up to 3 months. When ready, thaw overnight in the fridge before grilling to maintain their juicy texture and delicious flavors.
Reheating
Reheat cooked patties gently in a skillet over medium-low heat or in the oven at 350ºF until warmed through. Avoid microwaving as it can dry out the chicken. Toast your buns fresh for that perfect contrast of warm burger and crisp bread.
FAQs
Can I use turkey instead of chicken in this recipe?
Absolutely! Ground turkey is a fantastic substitute that works just as well and offers a slightly different flavor profile. Just make sure it is lean to keep the patties juicy.
What if I don’t have Calabrian chili paste?
No worries—sambal oelek or any spicy chili paste you have on hand will do the trick. You can adjust the amount to your preferred spice level.
How do I make perfect caramelized onions for this burger?
Slowly cook sliced onions over low heat with a bit of oil and a pinch of salt for about 30 minutes until they turn soft and golden brown. This slow caramelization brings out their natural sweetness that’s essential for the burger.
Can I prepare these burgers indoors without a grill?
Yes! Use a cast-iron skillet or grill pan on the stove, cooking the patties over medium-high heat for similar times. You’ll still achieve a delicious sear and juicy inside.
Are these burgers gluten-free?
The patties themselves are naturally gluten-free, but be sure to use gluten-free buns or lettuce wraps if you need a gluten-free meal.
Final Thoughts
There’s something truly special about the combination of juicy chicken, creamy white cheddar, and sweet caramelized onions, especially with that touch of heat from Calabrian chili paste. This White Cheddar Chicken Burgers with Caramelized Onions Recipe takes a familiar meal to new heights and is guaranteed to impress friends and family. So fire up your grill and treat yourself to these unforgettable burgers—you won’t regret it!
PrintWhite Cheddar Chicken Burgers with Caramelized Onions Recipe
- Prep Time: 18 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes preparation + 12 minutes cooking = 42 minutes
- Yield: 4 burgers (serves 4)
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
These White Cheddar Chicken Burgers with Caramelized Onions deliver a juicy, flavorful twist on a classic burger. Ground chicken mixed with sweet caramelized onions, spicy Calabrian chili paste, and sharp white cheddar cheese creates a perfect balance of savory and heat. Grilled to perfection and topped with creamy smashed avocados, peppery arugula, and mayo on toasted buns, these burgers are an easy, crowd-pleasing meal.
Ingredients
Main Ingredients
- 1 pound lean ground chicken or turkey
- ½ cup prepared caramelized onions
- 5 ounces white cheddar, ¼ inch dice
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1–2 teaspoons Calabrian chili paste (or sambal)
For Serving
- Burger buns
- Smashed avocados
- Arugula
- Mayo
Instructions
- Prepare the patties: In a large bowl, combine the ground chicken, caramelized onions, diced white cheddar, kosher salt, Italian seasoning, garlic powder, black pepper, and Calabrian chili paste. Mix gently until just combined. Form the mixture into 4 equal-sized patties. Refrigerate the patties for 30 minutes to help them hold their shape while cooking.
- Heat and oil the grill: Preheat the grill to 475ºF (about medium-high heat). Lightly oil the grill grates to prevent the patties from sticking.
- Grill the patties: Place the chicken patties on the hot grill. Cook for 4-6 minutes on each side, or until the internal temperature reaches 155ºF to ensure they are fully cooked and juicy. Avoid pressing down on the patties to retain moisture.
- Toast buns and assemble: While the burgers cook, toast the burger buns lightly on the grill until golden brown. Spread mayo on the buns, then layer with arugula, smashed avocados, and the cooked chicken patties. Serve immediately with your favorite sides.
Notes
- Use lean ground chicken or turkey for healthier protein options.
- Chilling the patties before grilling helps them stay intact and reduces shrinkage.
- Adjust the amount of Calabrian chili paste to control the spiciness of the burgers.
- Caramelized onions can be prepared ahead of time to save cooking time.
- Make sure to cook the chicken patties to an internal temperature of 155ºF for safety and optimal juiciness.