Description
These White Cheddar and Spinach Chicken Burgers are a flavorful twist on traditional burgers, made with ground chicken, fresh spinach, and creamy white cheddar cheese. Juicy and packed with nutrients, they are a delicious and healthier alternative to beef burgers.
Ingredients
Chicken Burger Patties:
- 1 lb ground chicken
- 1 cup fresh spinach (finely chopped)
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic (minced)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For Cooking:
- 1 tbsp olive oil
For Serving:
- 4 burger buns
- Optional toppings: lettuce, tomato slices, red onion, mayonnaise or mustard
Instructions
- Prepare the Burger Patties: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, salt, and pepper. Mix until just combined; do not overmix.
- Cook the Patties: Divide the mixture into 4 equal portions and shape into patties. Heat olive oil in a large skillet over medium heat. Add the patties and cook for 5–6 minutes per side, or until fully cooked through and golden brown. Internal temperature should reach 165°F (74°C).
- Assemble the Burgers: Toast the burger buns if desired. Assemble the burgers with your preferred toppings and serve warm.
Notes
- You can substitute frozen spinach (thawed and squeezed dry) if fresh spinach isn’t available.
- For a lighter option, skip the bun and serve over greens.
