Description

A classic white cake recipe that is light, fluffy, and perfect for any celebration. This tender vanilla cake is easy to make and pairs wonderfully with various frosting options.

Ingredients

Dry Ingredients:

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
1 3/4 cups granulated sugar
5 large egg whites
2 teaspoons vanilla extract
1 cup whole milk, room temperature
1/4 cup sour cream, room temperature

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Add Eggs and Vanilla: Add the egg whites one at a time, then mix in the vanilla extract.
Combine Wet and Dry: In a separate bowl, stir together the milk and sour cream. Add the flour mixture to the butter mixture in three additions, alternating with the milk mixture.
Bake: Divide the batter between the pans and bake for 25–30 minutes until a toothpick comes out clean.
Cool and Frost: Let the cakes cool before frosting with your choice of icing.

Notes

This white cake complements buttercream, whipped cream, or fruit fillings.
For a pure white color, use clear vanilla extract and ensure egg yolks are fully separated.