If you are looking for a dessert that feels like a celebration in every bite, the Whipped Strawberry Tart Recipe is an absolute must-try. This delightful tart manages to balance a crisp graham cracker crust with a luxuriously creamy, whipped filling made from cream cheese and heavy cream, all topped with fresh, juicy strawberries arranged beautifully. It’s light yet indulgent, showing off the sweet and slightly tart flavor of strawberries in a way that’s perfect for any occasion. Whether it’s a summer picnic or a casual get-together, this tart has a way of stealing the show and leaving everyone asking for seconds.
Ingredients You’ll Need
Every ingredient in this Whipped Strawberry Tart Recipe plays an essential role in creating the texture, flavor, and overall magic of the tart. From the buttery graham cracker crust to the fluffy whipped filling and fresh strawberries, each component is simple yet indispensable.
- 1 1/4 cups graham cracker crumbs: These form the crunchy, buttery base that holds the tart together beautifully.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to balance the crust.
- 6 tablespoons unsalted butter (melted): Binds the graham cracker crumbs into a perfectly firm crust with rich flavor.
- 1 cup heavy whipping cream: Whipped to stiff peaks to create the tart’s light and airy filling.
- 8 oz cream cheese (softened): Gives the filling a silky smooth texture and a slight tang that pairs wonderfully with strawberries.
- 1/3 cup powdered sugar: Sweetens the filling delicately without overpowering the fresh fruit flavors.
- 1 teaspoon vanilla extract: Enhances the cream cheese filling with warm, aromatic notes.
- 2 cups fresh strawberries (hulled and sliced): The star of the tart, these juicy slices bring color, freshness, and a burst of natural sweetness.
- Optional extra strawberries or mint leaves: For a pretty, fresh garnish that makes the tart look as good as it tastes.
How to Make Whipped Strawberry Tart Recipe
Step 1: Prepare the crust
Start by preheating your oven to 350°F (175°C). Mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl until the crumbs are evenly coated. Press this mixture firmly into the bottom and up the sides of a 9-inch tart pan. Baking it for 8 to 10 minutes until lightly golden ensures you get that perfect crunch with a deep, nutty flavor. Let the crust cool completely before adding anything else.
Step 2: Whip the cream
In a large bowl, whip the heavy cream until stiff peaks form. This step is key to achieving that fluffy, airy texture that makes this Whipped Strawberry Tart Recipe so irresistibly light. Put this aside for now, keeping it chilled while you prepare the rest of the filling.
Step 3: Make the cream cheese filling
Beat the softened cream cheese, powdered sugar, and vanilla extract together until you get a smooth, creamy mixture free of lumps. This base is rich and slightly tangy, providing a luscious contrast to the fresh strawberries.
Step 4: Fold whipped cream into cream cheese mixture
Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the fluffy texture. This careful folding is what brings the “whipped” magic to the Whipped Strawberry Tart Recipe, giving it that melt-in-your-mouth feel.
Step 5: Assemble the tart
Spread the whipped filling evenly into your cooled tart crust. Arrange the sliced strawberries on top in a decorative pattern—it’s not only about flavor but also about making your tart look as inviting as it tastes. Chill the tart in the refrigerator for at least 2 hours to let everything set perfectly.
How to Serve Whipped Strawberry Tart Recipe
Garnishes
The beauty of this tart is in its simplicity, but a few extra garnishes can elevate it even more. Fresh strawberries or mint leaves add a vibrant pop of color and fresh aroma that invites everyone to dive right in. A light dusting of powdered sugar can also add a touch of elegance.
Side Dishes
Pair this Whipped Strawberry Tart Recipe with a cup of freshly brewed coffee or a glass of sparkling rosé for a delightful treat. For a refreshing contrast, serve it alongside a light green salad or a bowl of mixed berries to keep the meal feeling fresh and seasonal.
Creative Ways to Present
If you want to switch things up, serve individual tartlets using small tart pans or even mason jars layered with the whipped filling and topped with strawberry slices. Another fun idea is to drizzle a little balsamic glaze over the strawberries for a sophisticated twist that enhances their sweetness.
Make Ahead and Storage
Storing Leftovers
This tart is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Make sure it’s chilled properly to maintain its creamy texture without the crust becoming soggy.
Freezing
Freezing the Whipped Strawberry Tart Recipe is not recommended because the whipped cream filling may lose its light texture and become watery upon thawing. Fresh is definitely best for this dessert.
Reheating
Since this tart is served chilled, reheating is not necessary. Just take it out of the refrigerator about 10 minutes before serving to allow the flavors to beautifully come together.
FAQs
Can I use frozen strawberries for this tart?
Fresh strawberries are ideal, especially for the topping, because they maintain their texture and flavor better. Frozen strawberries tend to release too much moisture, which can make the tart soggy.
Is it possible to make this tart dairy-free?
While the recipe relies heavily on cream cheese and heavy cream for its signature texture and taste, you could experiment with dairy-free cream cheese and coconut whipped cream, though the results will differ from the original.
How long does it take to chill before serving?
A minimum of 2 hours in the refrigerator is necessary for the tart to set properly and allow the flavors to meld beautifully. Longer chilling won’t harm it and can sometimes improve the texture.
Can I prepare the crust the day before?
Absolutely! Baking the crust a day ahead and storing it in an airtight container will save time, just be sure it’s completely cooled before adding the filling to keep it crisp.
What variations can I try with this Whipped Strawberry Tart Recipe?
Feel free to swap strawberries for other fresh berries such as blueberries, raspberries, or a tasty mix. You could also add a layer of lemon curd underneath the filling for a citrusy zing.
Final Thoughts
There’s something truly irresistible about this Whipped Strawberry Tart Recipe that makes it an instant favorite for any dessert lover. Its perfect balance of creamy, crunchy, and fresh elements ensures it will be requested time and again. Give it a try and watch as your friends and family light up with delight at this simple yet stunning creation that’s as joyful to make as it is to eat.
Print
Whipped Strawberry Tart Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes (plus 2 hours chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Whipped Strawberry Tart featuring a buttery graham cracker crust, creamy whipped cream and cream cheese filling, topped with fresh, juicy strawberries. Perfect for a refreshing no-bake dessert that’s easy to prepare and great for summer gatherings.
Ingredients
For the Crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 2 cups fresh strawberries, hulled and sliced
- Optional: extra strawberries or mint leaves for garnish
Instructions
- Preheat and Prepare Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan to form the crust.
- Bake Crust: Bake the crust in the preheated oven for 8–10 minutes or until it turns lightly golden. Remove from oven and allow it to cool completely to ensure a crisp base for the filling.
- Whip Cream: In a large bowl, whip the heavy cream until stiff peaks form. This will give the tart its light and airy texture.
- Prepare Cream Cheese Mixture: In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, ensuring the filling remains light and fluffy.
- Assemble Tart: Spread the creamy filling evenly into the cooled tart crust.
- Add Topping: Arrange the sliced strawberries in a decorative pattern on top of the tart for an attractive presentation.
- Chill: Refrigerate the tart for at least 2 hours to set the filling properly and enhance flavors.
- Garnish and Serve: Before serving, optionally garnish with extra strawberries or mint leaves for added freshness and color.
Notes
- Ensure the crust is fully cooled before adding the filling to prevent sogginess.
- This tart is best served chilled and consumed within 2 days for optimal freshness.
- You can substitute or mix other berries or fruits to vary the flavor as desired.
