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Whipped Ricotta Dip with Hot Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 76 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Whipped Ricotta Dip with Hot Honey is a creamy and tangy appetizer combining smooth ricotta cheese whipped to perfection with bright lemon zest and juice. The dip is elevated by a drizzle of spicy hot honey, blending sweetness with a hint of heat, and garnished with crunchy walnuts and fresh rosemary for an aromatic finish. Perfect for serving with crackers, pita chips, crostini, or artisan bread, this easy-to-make dip takes only 10 minutes and is sure to impress at any gathering.

Ingredients

Ricotta Dip

  • 2 cups fresh whole milk ricotta cheese (about 475g)
  • Zest from half a lemon
  • Juice from half a lemon
  • 1/4 teaspoon salt
  • Pinch of ground black pepper
  • 1 tablespoon extra virgin olive oil

Hot Honey

  • 1/4 cup liquid honey
  • 1 teaspoon hot sauce
  • 1/2 teaspoon chili flakes

Garnish

  • 1-2 teaspoons fresh rosemary, minced
  • 1/4 cup walnuts, chopped

Instructions

  1. Blend the Ricotta: In a food processor or high-speed blender, combine the ricotta cheese, lemon zest, lemon juice, salt, black pepper, and olive oil. Blend on high until the mixture is smooth and creamy, about 1-2 minutes. Transfer to a shallow serving bowl and set aside.
  2. Make the Hot Honey: In a small bowl, mix together the honey, hot sauce, and chili flakes until well combined, creating a spicy and sweet sauce.
  3. Assemble the Dip: Drizzle the hot honey mixture evenly over the whipped ricotta in the serving bowl, allowing the flavors to meld.
  4. Garnish: Sprinkle chopped walnuts and minced fresh rosemary atop the dip to add a delightful crunch and fragrant aroma.
  5. Serve: Enjoy immediately with your choice of crackers, pita chips, crostini, or slices of sourdough bread for a perfect appetizer experience.

Notes

  • Use fresh, whole milk ricotta for the creamiest texture and best flavor.
  • Adjust the amount of chili flakes in the hot honey to control the level of spiciness.
  • For a different twist, try substituting walnuts with toasted pine nuts or pecans.
  • Serve the dip immediately for optimal freshness and texture, as ricotta may separate if stored for too long.
  • This dip pairs wonderfully with a crisp white wine or sparkling beverage.

Find it online: https://slsrecipes.com/whipped-ricotta-dip-with-hot-honey-recipe-2/