Description
Whipped Ricotta Crostini is a creamy, tangy appetizer served on toasted bread, perfect for entertaining or a quick gourmet snack.
Ingredients
- 1 baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (such as thyme or basil), for garnish
- Honey, for drizzling (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place baguette slices on a baking sheet and brush with olive oil.
- Toast in the oven for 8-10 minutes, or until golden and crispy.
- In a food processor, whip the ricotta cheese, lemon zest, and lemon juice until smooth and fluffy.
- Season the whipped ricotta with salt and pepper to taste.
- Spread whipped ricotta onto each crostini.
- Garnish with fresh herbs and a drizzle of honey if desired.
- Serve immediately.
Notes
- Use high-quality ricotta for the best flavor and texture.
- Customize toppings with roasted tomatoes, prosciutto, or olives.
- Serve warm or at room temperature.