Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Pink Lemonade with Raspberries and Vanilla Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 22 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Whipped Pink Lemonade recipe offers a refreshing twist on classic lemonade by incorporating fresh raspberries and a creamy whipped topping. Perfectly balanced with tangy lemon juice, sweetened raspberries, and velvety whipped cream, this beverage is both visually stunning and deliciously satisfying, making it ideal for warm days and special gatherings.

Ingredients

Lemonade Base

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup fresh raspberries (plus extra for garnish)

Whipped Pink Cream

  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract

Garnish

  • Ice cubes
  • Fresh raspberries (for garnish)
  • Lemon slices (for garnish)

Instructions

  1. Blend the Lemonade Base: In a blender, combine the fresh lemon juice, granulated sugar, raspberries, and 1 cup of cold water. Blend until the mixture is completely smooth and well combined.
  2. Strain the Mixture: Pour the blended lemonade through a fine mesh sieve into a large pitcher to remove any seeds and pulp. Press with the back of a spoon to extract as much liquid as possible.
  3. Add Remaining Water and Adjust Sweetness: Stir in the remaining 3 cups of cold water into the pitcher. Taste and adjust the sweetness by adding more sugar if desired. Set the lemonade aside for assembling.
  4. Whip the Cream: In a separate mixing bowl, pour in the heavy whipping cream and add the vanilla extract. Whip with an electric mixer on medium speed until soft peaks form, taking care not to overwhip.
  5. Fold in Lemonade: Gently fold about 1 cup of the prepared pink lemonade into the whipped cream. Mix until just combined so the mixture takes on a lovely light pink color.
  6. Assemble the Drink: Fill glasses with ice cubes, and pour in the lemonade base until each glass is about 3/4 full.
  7. Serve with Whipped Pink Cream: Spoon a generous dollop of the whipped pink cream onto each glass. Garnish with a few fresh raspberries and a slice of lemon on the rim for a beautiful presentation.

Notes

  • For best flavor, use freshly squeezed lemon juice rather than bottled.
  • Adjust sweetness according to your taste preference by adding more or less sugar.
  • Do not overwhip the cream to avoid it turning into butter.
  • Serve immediately to enjoy the fresh whipped topping before it dissolves.
  • Chill the glasses before serving for an extra refreshing drink.

Find it online: https://slsrecipes.com/whipped-pink-lemonade-with-raspberries-and-vanilla-cream-recipe/