If you’ve never made your own Whipped Olive Oil Butter at home, you’re in for a real treat! This creamy, airy spread is the ultimate way to elevate even the simplest slice of bread, lending both the richness of butter and the lush, peppery undertones of extra virgin olive oil. In just minutes, this irresistible condiment adds flair to everything from charred veggies to warm baguettes. Trust me, once you try Whipped Olive Oil Butter, you’ll want it front and center on your table at every meal.
Ingredients You’ll Need
The magic of Whipped Olive Oil Butter lies in its simplicity—just a handful of ingredients come together to create something truly show-stopping. Each one plays a crucial role, from the creaminess of the butter to the robust flavor of the olive oil and those little pops of salt.
- Unsalted Butter: Start with good-quality, room-temperature butter for the best texture and flavor—this is the foundation of your spread.
- Extra Virgin Olive Oil: Choose one with a flavor you love; it delivers a beautiful fruity aroma and silky finish.
- Flaky Sea Salt: Salt isn’t just a seasoning—it balances everything out and provides a little crunch in each bite.
- Lemon Zest (optional): Adds a burst of brightness and a touch of sophistication.
- Freshly Cracked Black Pepper (optional): For those who like a bit of gentle heat and complexity.
How to Make Whipped Olive Oil Butter
Step 1: Soften the Butter
Pull your butter out of the fridge and let it soften at room temperature for at least 30 minutes. This ensures your Whipped Olive Oil Butter will turn out silky-smooth, effortlessly absorbing the olive oil for that signature cloud-like consistency.
Step 2: Whip It Good
Using a stand mixer or a sturdy hand mixer, beat the softened butter on medium-high speed until it turns pale and fluffy—about 2 to 3 minutes. This aerates the butter and sets the stage for the olive oil to blend in seamlessly.
Step 3: Drizzle in Olive Oil
With the mixer running on low, slowly drizzle in the olive oil. This gradual addition allows the fat to fully emulsify into the butter, making your Whipped Olive Oil Butter light, smooth, and irresistibly spreadable.
Step 4: Season and Zest
Sprinkle in flaky sea salt to taste. If you’re feeling fancy, fold in some lemon zest and a few generous grinds of black pepper. These add-ins bring subtle tang and gentle warmth, making every bite of this Whipped Olive Oil Butter pop.
Step 5: Whip Once More and Serve
Give everything one last, quick whip to incorporate the seasonings. Spoon your finished Whipped Olive Oil Butter into a serving dish and get ready for compliments!
How to Serve Whipped Olive Oil Butter
Garnishes
For a show-stopping presentation, swirl the surface with the back of a spoon, then finish with a pinch of flaky salt, a little more lemon zest, or a sprinkle of fresh herbs like chopped chives or dill. The bright garnish not only looks gorgeous on your Whipped Olive Oil Butter but gives an added layer of flavor.
Side Dishes
Slather this dreamy spread over grilled bread, pile it onto baked potatoes, or serve it alongside crusty rolls, roasted asparagus, or blanched green beans. Whipped Olive Oil Butter is also unbeatable on warm corn, making even weeknight dinners feel indulgent.
Creative Ways to Present
Try piping your Whipped Olive Oil Butter into rosettes or quenelles for parties, or spoon it onto a wooden board surrounded by crisp radishes and pickled vegetables. You can also swirl it onto a plate, drizzle with extra olive oil, and scatter with finishing salt for a restaurant-worthy appetizer.
Make Ahead and Storage
Storing Leftovers
Store any extra Whipped Olive Oil Butter in an airtight container in the refrigerator. It will stay fresh for up to a week, and the texture remains beautifully spreadable if you let it sit at room temperature for a few minutes before serving.
Freezing
If you want to make a batch ahead, scoop your Whipped Olive Oil Butter into a freezer-safe container or form into logs wrapped in parchment. Freeze for up to 2 months—just thaw overnight in the fridge before using.
Reheating
Whipped Olive Oil Butter doesn’t need reheating, but if it’s straight from the fridge, simply set it out on the counter for 10-15 minutes so it softens to its luscious, airy state. Avoid microwaving, as this can melt and separate the delicate emulsion.
FAQs
Can I use salted butter instead of unsalted?
Absolutely! If you use salted butter, just decrease or omit the added sea salt, tasting as you go to make sure your Whipped Olive Oil Butter isn’t too salty.
Which olive oil works best for this recipe?
Look for a good-quality extra virgin olive oil with a flavor profile you love—fruity, grassy, or peppery. Since olive oil is a star in Whipped Olive Oil Butter, a robust oil makes a big difference!
Can I add herbs or other mix-ins?
Yes! Chopped rosemary, thyme, roasted garlic, or even a touch of smoked paprika are wonderful for customizing your Whipped Olive Oil Butter. Just fold them in gently after whipping.
How long will Whipped Olive Oil Butter stay fluffy?
It will keep its light, whipped texture for several days. If it firms up in the fridge, just bring it back to room temperature and give it a quick stir or brief re-whip to revive that dreamy consistency.
Is this recipe suitable for dairy-free diets?
Traditional Whipped Olive Oil Butter is made with dairy, but you can experiment with plant-based butters and follow the same method. Just adjust seasonings and olive oil as needed for the perfect vegan alternative.
Final Thoughts
I can’t wait for you to experience just how special homemade Whipped Olive Oil Butter can be. Whether it’s brightening a family meal or wowing guests at your next gathering, this versatile spread is always a hit. Give it a try—you’ll never look at butter the same way again!
Print
Whipped Olive Oil Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Whipped Olive Oil Butter is a creamy, airy spread that combines the richness of butter with the peppery undertones of extra virgin olive oil—perfect for elevating everyday meals.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon flaky sea salt (or to taste)
- 1 teaspoon lemon zest (optional)
- 1/4 teaspoon freshly cracked black pepper (optional)
Instructions
- Remove the butter from the fridge and let it soften at room temperature for at least 30 minutes.
- Using a stand or hand mixer, beat the softened butter on medium-high speed for 2 to 3 minutes until pale and fluffy.
- With the mixer on low, slowly drizzle in the olive oil to allow it to emulsify fully into the butter.
- Add flaky sea salt to taste. Optionally, fold in lemon zest and freshly cracked black pepper.
- Whip everything once more briefly to combine, then transfer to a serving dish and serve.
Notes
- Garnish with extra flaky salt, lemon zest, or fresh herbs like chopped chives or dill for visual appeal and added flavor.
- Serve on grilled bread, baked potatoes, roasted veggies, or warm corn for an elevated side.
- For special presentations, pipe into rosettes, quenelles, or plate with a swirl and drizzle of olive oil.
- Store leftovers in an airtight container in the fridge for up to a week. Let it sit at room temperature before serving for best texture.
- Freeze in containers or logs wrapped in parchment for up to 2 months; thaw in the fridge before using.
- Avoid microwaving to preserve texture—let soften naturally at room temp.
- Customize with herbs, roasted garlic, or spices like smoked paprika for added flavor.
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