Description
Indulge in the creamy, tangy goodness of this whipped feta dip topped with flavorful roasted tomatoes. Perfect for parties or a delicious snack!
Ingredients
Feta Dip:
- 8 ounces feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Roasted Tomatoes:
- 1 cup cherry tomatoes
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano
- Salt to taste
For Serving:
- Fresh basil for garnish (optional)
- Toasted pita or crusty bread
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast Tomatoes: Toss cherry tomatoes with olive oil, balsamic vinegar, oregano, and salt. Roast for 20-25 minutes.
- Make Feta Dip: Blend feta, yogurt, olive oil, lemon juice, garlic powder, and black pepper until smooth.
- Assemble: Transfer whipped feta to a bowl, top with roasted tomatoes, basil, and drizzle with olive oil.
- Serve: Enjoy with toasted pita or bread.
Notes
- Enhance roasted tomatoes with crushed red pepper for extra flavor.
- Dip can be made ahead; bring to room temperature before serving.
