Description
Indulge in the creamy, tangy goodness of this Whipped Feta Dip with Roasted Strawberries. Perfect for gatherings or a flavorful snack, this Mediterranean-inspired dish brings together the richness of whipped feta with the sweetness of caramelized strawberries.
Ingredients
Feta Dip:
- 8 oz block feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp olive oil
- 1 tbsp honey
- 1/4 tsp black pepper
- 1/2 tsp lemon zest
Roasted Strawberries:
- 1 1/2 cups fresh strawberries, hulled and halved
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
- fresh thyme leaves for garnish (optional)
- toasted baguette slices or pita chips for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Roast Strawberries: Place halved strawberries on a parchment-lined baking sheet, drizzle with balsamic vinegar and maple syrup, and roast for 20–25 minutes until caramelized.
- Prepare Feta Dip: Blend crumbled feta, cream cheese, olive oil, honey, black pepper, and lemon zest in a food processor until smooth.
- Assemble: Transfer whipped feta to a serving bowl, top with roasted strawberries, and garnish with thyme if desired.
- Serve: Serve with toasted baguette slices or pita chips.
Notes
- You can make the whipped feta ahead of time and refrigerate it for up to 3 days. Let it come to room temperature before serving.
- Swap maple syrup with honey if preferred, and use vegan feta and cream cheese to make it plant-based.
