If you crave a fresh and flavorful appetizer that’s impossible to resist, Whipped Feta Dip with Roasted Strawberries will absolutely delight your taste buds. Imagine a creamy, tangy feta blend, whipped to perfect silkiness, then crowned with jammy, balsamic-roasted strawberries for a showstopping pop of color and sweetness. It’s a Mediterranean-inspired sensation, balancing salty, sweet, and savory in every scoop. This dish is a conversation starter and a true crowd-pleaser—whether you’re hosting a dinner party, a summer picnic, or just treating yourself to something special!
Ingredients You’ll Need
This recipe shines because of how each simple ingredient brings something special to the table—bold flavors, creamy textures, and a burst of color you’ll want to show off. Together, they create the ultimate Whipped Feta Dip with Roasted Strawberries experience.
- Feta cheese (8 oz block, crumbled): Salty, tangy feta is the heart of the dip, giving it body and bold flavor.
- Cream cheese (4 oz, softened): Adds luscious creaminess and helps the dip whip up silky smooth.
- Olive oil (2 tbsp): Extra richness and a subtle Mediterranean note—choose a good quality oil for best flavor.
- Honey (1 tbsp): Just a hint of sweetness mellows the feta’s sharpness and complements the strawberries.
- Black pepper (1/4 tsp): Adds a gentle kick and depth, waking up all the flavors.
- Lemon zest (1/2 tsp): Lifts everything with brightness and zing.
- Fresh strawberries (1 1/2 cups, hulled and halved): Sweet, juicy berries turn irresistibly jammy and vibrant in the oven.
- Balsamic vinegar (1 tbsp): Brings tang and complexity, enhancing the strawberries’ natural sweetness.
- Maple syrup (1 tsp): Adds caramel-like depth to the roasted strawberries—use honey instead if you prefer!
- Fresh thyme leaves (optional): A sprinkle on top gives herbal freshness and a pretty finish.
- Toasted baguette slices or pita chips (for serving): Crunchy dippers are the perfect vehicle for scooping up every bite.
How to Make Whipped Feta Dip with Roasted Strawberries
Step 1: Roast the Strawberries
Preheat your oven to 400°F. Spread the hulled and halved strawberries onto a parchment-lined baking sheet, then drizzle them with the balsamic vinegar and maple syrup. Toss everything together gently so every berry is coated. Roast for 20–25 minutes, until the strawberries look soft, glossy, and have started to caramelize around the edges. Trust me, the transformation is magical—the berries become juicy and intensely flavored, their sticky juices perfect for spooning over your whipped feta.
Step 2: Whip the Cheeses
While the strawberries roast, add your crumbled feta, softened cream cheese, olive oil, honey, black pepper, and lemon zest into a food processor. Blend on high until the mixture is smooth, creamy, and luxurious. Scrape down the sides as needed to make sure everything is fully incorporated. This dreamy whipped feta is the creamy cloud your strawberries are waiting for!
Step 3: Assemble the Dip
Transfer the whipped feta into your favorite shallow serving bowl. Smooth out the top with a spoon or spatula for a pretty, clean surface. Once the roasted strawberries are ready, let them cool just slightly so the juices thicken a bit, then generously spoon them (and all those gorgeous juices!) right over the feta layer.
Step 4: Add Finishing Touches
Sprinkle with fresh thyme leaves if you like—herbal and fragrant, they make the whole dish shine. Set out a big pile of toasted baguette slices or pita chips so guests (or family, or just you!) can dig in immediately while everything is at its freshest.
How to Serve Whipped Feta Dip with Roasted Strawberries
Garnishes
A sprinkle of fresh thyme leaves is classic, but you could brighten things up with a little extra lemon zest or a few torn basil leaves for a different herbal note. A final flourish of cracked black pepper or a teeny swirl of extra olive oil also adds restaurant-worthy style to your Whipped Feta Dip with Roasted Strawberries.
Side Dishes
Pair this dip with crisp, raw veggies like cucumber slices, snap peas, or colorful bell pepper strips for a fresher, lighter spread. Or offer marinated olives, toasted nuts, and some chilled rosé for a Mediterranean-inspired appetizer plate that sings of summer.
Creative Ways to Present
This dip looks spectacular on a board with a jumble of crackers, baguette toasts, and fresh fruit. For a chic brunch twist, dollop it onto mini crostini and top each with a single roasted strawberry for a one-bite treat. Or, spoon it into little jars for portable picnic snacking—Whipped Feta Dip with Roasted Strawberries is as flexible as it is fabulous.
Make Ahead and Storage
Storing Leftovers
Store any leftover dip and strawberries separately in airtight containers in the refrigerator for up to 3 days. The textures will stay best if you keep the strawberries and feta apart until it’s time to serve again.
Freezing
I don’t recommend freezing Whipped Feta Dip with Roasted Strawberries—the creamy cheeses tend to change texture after thawing, and the strawberries get a little too mushy. Luckily, it’s so delicious, leftovers rarely last long enough for freezing to be an issue!
Reheating
If you’ve made the roasted strawberries ahead, you can gently rewarm them in the microwave or on the stove just until barely warm. Always bring the whipped feta to room temperature before serving, so it’s soft, spreadable, and at its most flavorful.
FAQs
Can I make Whipped Feta Dip with Roasted Strawberries ahead of time?
Absolutely! You can whip up the feta dip up to three days in advance; just store it covered in the fridge. The strawberries can be roasted a day ahead and stored separately. Let everything come to room temperature before assembling and serving for the best flavor and texture.
Can I make this dip plant-based?
Yes! Swap out the dairy feta and cream cheese for your favorite plant-based alternatives. The flavors work just as well—the strawberries and balsamic are naturally vegan-friendly, and you can use maple syrup for sweetness.
What can I use instead of strawberries?
Raspberries, blackberries, or even halved cherries roast beautifully and taste fabulous with whipped feta. Try any juicy, in-season berry for your own riff on Whipped Feta Dip with Roasted Strawberries.
Can I serve this dip warm?
The whipped feta tastes best at room temperature, but it’s also delicious slightly chilled. The roasted strawberries can be added warm or at room temp—either way, their sweetness and tang pop against the creamy dip.
What can I serve with Whipped Feta Dip with Roasted Strawberries?
Toasted baguette, pita chips, seedy crackers, or even rustic grilled bread are fantastic for dipping. Try fresh fruit or veggies for a lighter, summery option!
Final Thoughts
This Whipped Feta Dip with Roasted Strawberries is the kind of recipe that begs to be shared—vivid, creamy, sweet, and just a little bit fancy but never fussy. Once you bring it to the table, expect happy faces and requests for seconds (or the recipe!). Try it out, and let this become part of your special occasion (or any day) appetizer repertoire!
Print
Whipped Feta Dip with Roasted Strawberries Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Blending, Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Indulge in the creamy, tangy goodness of this Whipped Feta Dip with Roasted Strawberries. Perfect for gatherings or a flavorful snack, this Mediterranean-inspired dish brings together the richness of whipped feta with the sweetness of caramelized strawberries.
Ingredients
Feta Dip:
- 8 oz block feta cheese, crumbled
- 4 oz cream cheese, softened
- 2 tbsp olive oil
- 1 tbsp honey
- 1/4 tsp black pepper
- 1/2 tsp lemon zest
Roasted Strawberries:
- 1 1/2 cups fresh strawberries, hulled and halved
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
- fresh thyme leaves for garnish (optional)
- toasted baguette slices or pita chips for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Roast Strawberries: Place halved strawberries on a parchment-lined baking sheet, drizzle with balsamic vinegar and maple syrup, and roast for 20–25 minutes until caramelized.
- Prepare Feta Dip: Blend crumbled feta, cream cheese, olive oil, honey, black pepper, and lemon zest in a food processor until smooth.
- Assemble: Transfer whipped feta to a serving bowl, top with roasted strawberries, and garnish with thyme if desired.
- Serve: Serve with toasted baguette slices or pita chips.
Notes
- You can make the whipped feta ahead of time and refrigerate it for up to 3 days. Let it come to room temperature before serving.
- Swap maple syrup with honey if preferred, and use vegan feta and cream cheese to make it plant-based.
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