Description
Whipped Feta Bruschetta is a delicious Mediterranean appetizer featuring creamy whipped feta spread on toasted baguette slices, topped with fresh cherry tomatoes, a drizzle of balsamic glaze, and garnished with chopped basil. It’s quick to prepare, vibrant, and perfect for parties or casual gatherings.
Ingredients
Whipped Feta Spread
- 1 cup crumbled feta cheese
- 1/4 cup cream cheese (softened)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
Bruschetta and Toppings
- 1 baguette (sliced)
- 1 tablespoon olive oil (for brushing)
- 1 cup cherry tomatoes (halved)
- 1 teaspoon balsamic glaze
- Chopped fresh basil for garnish
Instructions
- Preheat Oven and Toast Bread: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast in the oven for 7–8 minutes or until the slices are golden brown and crisp.
- Make Whipped Feta Spread: While the bread toasts, combine crumbled feta cheese, softened cream cheese, olive oil, lemon juice, and black pepper in a food processor. Blend until the mixture is smooth and creamy, creating a light and spreadable whipped feta.
- Prepare Tomatoes: In a small bowl, toss the halved cherry tomatoes with a pinch of salt and pepper to enhance their freshness and flavor.
- Assemble Bruschetta: Spread a generous layer of the whipped feta onto each toasted baguette slice. Top with a few halved cherry tomatoes, then drizzle each piece with balsamic glaze for a sweet tangy finish.
- Garnish and Serve: Sprinkle chopped fresh basil over the bruschetta for a fragrant touch. Serve immediately to enjoy the crispness of the toast and freshness of the toppings.
Notes
- For an extra burst of flavor, roast the cherry tomatoes before using them as a topping.
- This whipped feta spread also works well as a dip for crackers or as a sandwich spread.
