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Weight Watchers Lemon Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 39 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Weight Watchers Lemon Cake is a light and tangy dessert perfect for those looking for a lower-calorie treat. Made with a sugar-free lemon cake mix and non-fat Greek yogurt, it offers a moist texture with bright lemon flavors, balanced by a hint of vanilla. The cake bakes quickly and can be dusted with powdered sugar for a delicate finish, making it an excellent choice for a healthy dessert or snack.

Ingredients

Main Ingredients

  • 1 box lemon cake mix (use a sugar-free or reduced-calorie variety)
  • 1 cup non-fat plain Greek yogurt
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 cup water

Optional Topping

  • 1/4 cup powdered sugar (optional, for dusting)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
  2. Mix batter: In a large mixing bowl, combine the lemon cake mix, non-fat plain Greek yogurt, eggs, lemon juice, lemon zest, vanilla extract, and water. Stir thoroughly until the batter is smooth and well combined.
  3. Pour batter into pan: Pour the prepared batter evenly into the greased pan, spreading with a spatula to ensure a uniform layer.
  4. Bake the cake: Place the pan in the oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
  5. Cool the cake: Remove the cake from the oven and allow it to cool completely in the pan on a cooling rack to let it set properly.
  6. Finish and serve: Once cooled, optionally dust the top with powdered sugar for a touch of sweetness and visual appeal. Slice the cake into 12 equal servings and enjoy.

Notes

  • Using a sugar-free or reduced-calorie lemon cake mix helps keep this recipe Weight Watchers-friendly.
  • The non-fat Greek yogurt adds moisture and protein while reducing fat content.
  • If you prefer a stronger lemon flavor, increase the lemon zest to 1 1/2 teaspoons.
  • Ensure the cake is completely cooled before dusting with powdered sugar to avoid melting.
  • This cake can be stored covered at room temperature for up to 3 days or refrigerated for up to 1 week.
  • For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt alternative.

Find it online: https://slsrecipes.com/weight-watchers-lemon-cake-recipe/