Wedge Salad Skewers are the ultimate handheld twist on the classic steakhouse favorite, featuring crisp iceberg lettuce, smoky bacon, juicy cherry tomatoes, blue cheese crumbles, and a drizzle of creamy dressing on a single stick. They’re the kind of party appetizer that instantly grabs attention and invites everyone to dive in. All the iconic flavors and textures you love from a wedge salad—crunch, creaminess, sharpness, and a hint of savory goodness—come together in a super fun, portable package. Get ready to wow your guests or liven up your next lunch with these irresistibly fresh and satisfying skewers!
Ingredients You’ll Need
You only need a few staple ingredients to whip up Wedge Salad Skewers, but don’t let the simplicity fool you—each one is essential for building those classic flavors and textures. Together, they combine to create a bite that’s crunchy, salty, tangy, and bright.
- Iceberg lettuce: Go for a fresh, tightly-packed head to ensure crisp, vibrant wedges that hold their shape on the skewer.
- Bacon: Thick-cut or regular, cooked until crispy for salty crunch and smoky depth.
- Cherry tomatoes: Sweet and juicy, these add gorgeous color and balance out the richness of the bacon and cheese.
- Blue cheese crumbles: Choose a high-quality blue cheese for that signature tangy kick.
- Red onion: Finely chopped for a gentle sharpness and beautiful pop of color.
- Blue cheese or ranch dressing: For generous drizzling or dipping—pick your favorite (or offer both for your guests!).
- Freshly cracked black pepper: A must for a peppery finish that ties everything together.
- Wooden skewers or cocktail picks: Essential for stacking and serving these fun, bite-sized salads.
How to Make Wedge Salad Skewers
Step 1: Cook the Bacon
If you haven’t already cooked your bacon, start here! Fry or bake until each strip is irresistibly crispy, then let them cool and chop into chunky, skewer-friendly pieces. The bacon not only adds amazing flavor—it also helps anchor the other ingredients on the skewer.
Step 2: Prep the Veggies
Chop the iceberg lettuce into sturdy, bite-sized wedges. Slice your cherry tomatoes in half and finely dice the red onion. This quick prep ensures every bite bursts with crunch, freshness, and that hint of onion zip.
Step 3: Assemble the Skewers
Gently thread a wedge of iceberg lettuce, a chunk of bacon, and a cherry tomato half onto each skewer. Repeat the pattern until the skewer is nearly full, alternating for a beautiful, layered look. This keeps the flavors balanced and ensures every bite is interesting.
Step 4: Add Cheese and Onion
Once assembled, sprinkle blue cheese crumbles and finely chopped red onion over the top of each Wedge Salad Skewer. The cheese clings to the lettuce and bacon, while the onion lends a bite of sharp freshness. It’s these little finishing touches that make the skewers so crave-worthy!
Step 5: Drizzle and Season
Arrange the finished Wedge Salad Skewers on a serving platter. Drizzle with your dressing of choice just before serving, or serve the dressing on the side for dipping. Finish everything off with a generous twist of freshly cracked black pepper to add a pop of aroma and flavor!
How to Serve Wedge Salad Skewers
Garnishes
A sprinkle of extra blue cheese, a flurry of chopped chives, or even a dash of smoked paprika elevates Wedge Salad Skewers from tasty to stunning. Try adding a few microgreens or a bit of flaked sea salt for an extra professional touch. The colorful presentation guarantees these skewers will be the first to disappear!
Side Dishes
Since Wedge Salad Skewers are cool and crunchy, they pair beautifully with warm appetizers like mini sliders, baked potato bites, or grilled shrimp. For a lighter spread, serve alongside a fresh fruit platter or crisp veggie sticks, balancing out richer flavors and adding gorgeous color to your table.
Creative Ways to Present
Don’t be afraid to have fun with the presentation! Stand the skewers upright in a tall glass, arrange them in a spiral on a platter, or nestle each one atop a leaf of romaine for extra crunch. For a party, you can even offer both blue cheese and ranch in mini dipping cups so everyone gets their favorite sauce with their skewer.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Wedge Salad Skewers, simply cover the platter tightly with plastic wrap or transfer the skewers to an airtight container. Store in the refrigerator for up to two days. Skewers are best enjoyed within 24 hours for peak crunch and freshness.
Freezing
Freezing is not recommended, since lettuce and tomatoes take on an awkward texture after thawing. Bacon and blue cheese can technically freeze, but for the signature crisp bite that makes these skewers special, fresh is best.
Reheating
Wedge Salad Skewers are meant to be served chilled or at room temperature. If you want to refresh the experience, simply let them sit out for a few minutes after removing from the fridge. If you made extra bacon, you can crisp it up in the microwave, but keep the assembled skewers cold to preserve their crunch.
FAQs
Can I make Wedge Salad Skewers vegetarian?
Absolutely! Omit the bacon, and consider swapping in crunchy cucumber slices or creamy avocado chunks for added texture and richness. They’ll still deliver that satisfying, craveable bite.
What’s the best way to prep these ahead for a party?
You can chop all the ingredients and cook the bacon up to a day in advance. Assemble the skewers an hour or two before your event, store them in the fridge, and drizzle with dressing right before serving to keep them crisp and vibrant.
Which dressing works better: blue cheese or ranch?
It’s totally up to you! Blue cheese gives that classic, tangy flavor that wedge salads are known for, while ranch is creamy and approachable. Both are delicious, so offering both gives your guests the best of both worlds.
Can I use a different type Appetizer
You can substitute romaine or little gem lettuce for a slightly different crunch, but iceberg is the top choice for that signature wedge salad texture and fresh bite. Just be sure to cut sturdy pieces that won’t wilt on the skewer.
How do I keep the skewers from getting soggy?
Only assemble the Wedge Salad Skewers shortly before serving, and drizzle the dressing at the very last minute. If packing for lunch or a picnic, keep the dressing separate and dip as you go for perfectly crisp bites every time.
Final Thoughts
Whether you’re hosting a party or just craving a fun, flavorful salad, Wedge Salad Skewers are guaranteed to impress. They turn a classic into the life of the party—fresh, easy, and packed with bold taste. Give them a try and watch how quickly they vanish!
Print
Wedge Salad Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8-10 skewers
- Category: Appetizer
- Method: No-Cook (except bacon)
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Wedge Salad Skewers are a fun twist on a classic salad, perfect for parties or gatherings. Crisp iceberg lettuce, savory bacon, juicy cherry tomatoes, and tangy blue cheese come together on a skewer for a delightful appetizer.
Ingredients
Lettuce:
- 1 head iceberg lettuce, cut into bite-sized wedges
Bacon:
- 12 slices cooked bacon, cut into chunks
Tomatoes:
- 1 cup cherry tomatoes, halved
Blue Cheese:
- 1/2 cup blue cheese crumbles
Red Onion:
- 1/4 cup red onion, finely chopped
Dressing:
- Blue cheese or ranch dressing, for drizzling or dipping
Seasoning:
- Freshly cracked black pepper, to taste
Skewers:
- Wooden skewers or cocktail picks
Instructions
- Thread Ingredients: Carefully thread a wedge of iceberg lettuce, a piece of bacon, and a cherry tomato onto each skewer.
- Layer Skewers: Repeat the layers until the skewer is full, finishing with a sprinkle of red onion and blue cheese crumbles on top.
- Arrange: Arrange the skewers on a serving platter.
- Drizzle: Drizzle with blue cheese or ranch dressing just before serving, or serve dressing on the side for dipping.
- Season: Finish with freshly cracked black pepper to taste.
Notes
- For a vegetarian version, omit the bacon and add cucumber slices or avocado chunks.
- You can prep all components ahead of time and assemble right before serving for maximum crunch.
Your email address will not be published. Required fields are marked *