Description

A vibrant, refreshing summer salad that combines sweet watermelon, crisp cucumber, tangy feta, and cooling mint—all brought together with lime juice and olive oil. Perfect for barbecues, picnics, or a light side dish.

Ingredients

4 cups seedless watermelon, cut into 1-inch cubes
1 English cucumber, sliced into half-moons
1/4 red onion, thinly sliced
3/4 cup feta cheese, crumbled
1/2 cup fresh mint leaves, torn or sliced
2 tbsp lime juice (about 1 lime)
1 tbsp extra virgin olive oil
Salt, to taste
Black pepper, to taste

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Instructions

Prepare watermelon, cucumber, and red onion. Tear or chiffonade mint just before mixing.
In a large bowl, combine watermelon, cucumber, and red onion. Let sit for a few minutes to mingle.
Add crumbled feta and fresh mint. Gently fold to distribute ingredients evenly.
Drizzle with lime juice and olive oil. Toss gently. Taste and season with salt and pepper as desired.
Chill for 15–30 minutes before serving for maximum flavor and crispness.

Notes

For milder onion flavor, soak slices in cold water for 10 minutes before adding.
Goat cheese or queso fresco can be used instead of feta. Vegan feta is also a great alternative.
Serve in a hollowed-out watermelon for presentation, or in lettuce cups as appetizers.
Best enjoyed within 24 hours. Do not freeze.