Description

These Watermelon Cucumber Feta Cups are a refreshing and light appetizer perfect for warm days. Combining juicy watermelon, crisp cucumber, tangy feta, and aromatic mint, all enhanced with a splash of lime juice, these cups offer a delightful blend of flavors and textures. Quick to prepare and served chilled, they make an elegant and healthy starter for any gathering.

Ingredients

2 cups seedless watermelon, cubed
1 large cucumber, sliced into ½-inch rounds
½ cup crumbled feta cheese
¼ cup fresh mint leaves, chopped
2 tablespoons freshly squeezed lime juice

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Instructions

Prep the Ingredients: Wash the watermelon and cucumber thoroughly. Cut the watermelon into small cubes and slice the cucumber into ½-inch rounds.
Mix: In a bowl, combine watermelon cubes, cucumber slices, crumbled feta cheese, and chopped mint leaves. Drizzle lime juice over the mixture to enhance flavors.
Assemble: Place cucumber rounds on a serving platter and top each with the watermelon-feta mixture.
Chill: Cover and refrigerate for at least 30 minutes before serving to meld flavors.
Serve: Bring to the table just before guests arrive and enjoy!

Notes

For best flavor, use fresh seedless watermelon and crisp cucumbers.
This recipe can be prepared a few hours ahead and kept chilled for convenience.
To make it vegan, substitute feta cheese with a plant-based cheese alternative.
Chopping mint finely ensures even flavor distribution.
Adjust lime juice quantity to taste for more or less tang.