Description
A refreshing and tangy snack featuring the unexpected yet delicious combination of watermelon and pickles, perfect for a hot day or as a picnic side. This sweet and salty treat is quick to prepare and requires no cooking.
Ingredients
Ingredients:
- 2 cups seedless watermelon, cubed
- 1/2 cup dill pickle chips or spears, sliced
- 1 tablespoon pickle brine
- 1/2 teaspoon chili lime seasoning (such as TajÃn)
- 1/2 teaspoon flaky sea salt (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, gently toss the watermelon cubes and pickle slices together. Drizzle with pickle brine and sprinkle with chili lime seasoning.
- Toss lightly to coat. Let sit for 5–10 minutes to allow flavors to meld.
- Garnish with fresh mint and a pinch of flaky sea salt if desired. Serve chilled.
Notes
- Use bread-and-butter pickles for a sweeter twist.
- This snack is refreshing, tangy, and perfect for hot days or as a picnic side.
- Best served immediately after mixing.
