Description
A refreshing and vibrant Watermelon and Feta Salad combining juicy watermelon, crisp cucumber, tangy feta cheese, and fresh herbs, dressed with a simple olive oil and red wine vinegar dressing—perfect for a light, summery dish.
Ingredients
Dressing
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon kosher salt
Salad
- 4 cups seedless watermelon, cut into 1-inch cubes
- ½ cup cucumber, seeded and cut into ½-inch pieces
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, roughly chopped
- ¼ cup chopped mint
- 2 teaspoons flaky sea salt
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined. This creates a tangy base to enhance the salad flavors.
- Add Main Ingredients: Gently add the watermelon cubes, cucumber pieces, crumbled feta cheese, and chopped fresh basil to the bowl with the dressing. Each ingredient adds a distinct texture and flavor to the salad.
- Toss the Salad: Toss all the ingredients together gently to ensure the dressing coats every piece evenly. Take care not to over-mix, so the watermelon holds its shape.
- Transfer and Garnish: Transfer the tossed salad to a serving bowl. Sprinkle chopped mint and flaky sea salt over the top for a burst of freshness and extra flavor right before serving.
- Serve Immediately: Serve the salad immediately, as the ingredients are freshest and most vibrant just after assembly.
Notes
- Use seedless watermelon for easy preparation and best eating experience.
- Adjust the flaky sea salt to taste based on salt preference and feta saltiness.
- This salad is best served fresh as watermelon may release water if left too long.
- Optional: Add a squeeze of fresh lime juice for added brightness.
- Can be refrigerated briefly but avoid tossing until ready to serve to maintain texture.
