Description
A refreshing and vibrant Watermelon and Feta Salad combining sweet watermelon, crisp cucumber, salty feta cheese, and fresh herbs, all tossed in a tangy olive oil and red wine vinegar dressing. Perfect for a light summer appetizer or side dish.
Ingredients
Dressing
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon kosher salt
Salad
- 4 cups seedless watermelon, cut into 1-inch cubes
- ½ cup cucumber, seeded and cut into ½-inch pieces
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, roughly chopped
- ¼ cup chopped mint
- 2 teaspoons flaky sea salt
Instructions
- Make the dressing: In a large mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined. This creates a tangy base to enhance the salad flavors.
- Add salad ingredients: Gently add the watermelon cubes, cucumber pieces, crumbled feta cheese, and chopped fresh basil to the bowl with the dressing. Each ingredient adds a distinct texture and flavor to the salad.
- Toss the salad: Toss all the ingredients together gently to ensure the dressing coats every piece evenly. Take care not to over-mix, so the watermelon holds its shape.
- Finish with herbs and salt: Transfer the tossed salad to a serving bowl. Sprinkle chopped mint and flaky sea salt over the top for a burst of freshness and extra flavor right before serving.
- Serve promptly: Serve the salad immediately, as the ingredients are freshest and most vibrant just after assembly.
Notes
- Use seedless watermelon for ease of eating and presentation.
- Adjust the flaky sea salt based on your taste preference and the saltiness of the feta.
- For extra crunch, consider adding sliced red onion or toasted nuts like pistachios.
- This salad is best served fresh; avoid making too far in advance to prevent watermelon juice from diluting the flavors.
- For a citrusy twist, add a squeeze of fresh lime or lemon juice with the dressing.
