Description

Watergate Salad is a delightful, retro dessert salad that brings a nostalgic touch to any occasion. This creamy and fruity treat is a perfect side dish for holidays and potlucks, loved for its sweet and nutty flavors.

Ingredients

Pistachio Pudding Mix:

1 package (3.4 ounces) instant pistachio pudding mix

Crushed Pineapple:

1 can (20 ounces) crushed pineapple in juice, undrained

Mini Marshmallows:

1 cup mini marshmallows

Chopped Nuts:

½ cup chopped pecans or walnuts

Whipped Topping:

1 ½ cups whipped topping (such as Cool Whip), thawed

Optional Garnish:

Maraschino cherries, extra chopped nuts, or more whipped topping

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Instructions

Combine Pudding Mix and Pineapple: In a large mixing bowl, mix the pistachio pudding mix and crushed pineapple with its juice until well blended.
Add Marshmallows and Nuts: Fold in the mini marshmallows and chopped nuts.
Blend in Whipped Topping: Gently fold in the whipped topping until creamy.
Chill and Serve: Cover and refrigerate for at least 1 hour. Garnish with cherries, nuts, or extra whipped topping before serving chilled.

Notes

This salad can be prepared a day in advance, making it ideal for special occasions.
For a lighter version, opt for sugar-free pudding mix and light whipped topping.