Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Warm Cinnamon-Spiced Baked Pears with Maple Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 56 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This warm cinnamon-spiced baked pears recipe is a cozy winter dessert featuring ripe pears baked to tender perfection with a buttery and spiced maple drizzle. Enhanced with warm notes of cinnamon, nutmeg, and ginger, and optionally topped with crunchy nuts, this dessert is perfect for a comforting treat or special occasion.

Ingredients

Pears and Topping

  • 4 ripe but firm pears, halved and cored
  • Optional chopped walnuts or pecans for topping

Maple Spice Mixture

  • 2 tablespoons unsalted butter, melted
  • 1/4 cup pure maple syrup, divided
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pears evenly.
  2. Prepare Pears: Arrange the pear halves cut side up in a baking dish, making sure they are evenly spaced for uniform cooking.
  3. Make Maple Spice Mixture: In a small bowl, thoroughly stir together the melted butter, half of the maple syrup, ground cinnamon, nutmeg, ground ginger, vanilla extract, and a pinch of salt to create a flavorful glaze.
  4. Coat Pears: Spoon the prepared maple spice mixture evenly over the pear halves, ensuring each piece is well coated for maximum flavor.
  5. Bake: Place the baking dish in the oven and bake for 30 to 35 minutes. Halfway through baking, baste the pears with the juices in the dish to keep them moist and encourage caramelization. The pears should be tender and lightly caramelized once done.
  6. Finish and Serve: Remove the pears from the oven and drizzle the remaining maple syrup over them. Serve warm, optionally topped with chopped walnuts or pecans for added texture and flavor.

Notes

  • Bosc or Anjou pears are ideal for baking as they hold their shape well without becoming mushy.
  • To elevate this dessert, serve with vanilla yogurt or a scoop of vanilla ice cream for an extra indulgent touch.
  • Adjust the spices according to your preference for a more or less intense flavor.
  • For a nut-free option, simply omit the chopped nuts topping.

Find it online: https://slsrecipes.com/warm-cinnamon-spiced-baked-pears-with-maple-drizzle-recipe/