Description

These warm baked apple fritters are a delightful treat perfect for breakfast or dessert. Filled with diced apples and warm spices, these fritters are baked to golden perfection and drizzled with a sweet glaze.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1/3 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

Wet Ingredients:

2/3 cup whole milk
2 large eggs
2 tsp vanilla extract
2 tbsp unsalted butter (melted)

Additional Ingredients:

2 cups peeled and diced apples (such as Granny Smith)
1 tbsp lemon juice
1/2 cup powdered sugar
1–2 tbsp milk (for glaze)
1/2 tsp vanilla extract (for glaze)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare apples: Toss diced apples with lemon juice in a bowl and set aside.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Combine wet ingredients: In a separate bowl, whisk milk, eggs, vanilla, and melted butter. Pour into dry ingredients and mix.
Add apples: Fold in diced apples. Scoop batter onto baking sheet and flatten.
Bake: Bake for 18–22 minutes until golden and a toothpick comes out clean.
Make glaze: Mix powdered sugar, milk, and vanilla for glaze.
Glaze: Drizzle warm fritters with glaze before serving.

Notes

Best enjoyed warm on the day they’re baked.
Reheat in the oven at 300°F for 5–7 minutes.
Add chopped pecans for extra texture if desired.