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Waffles with Filling and Chocolate Glaze Recipe

Waffles with Filling and Chocolate Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 23 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 waffle sandwiches
  • Category: Breakfast, Dessert
  • Method: Waffle Iron
  • Cuisine: European-Inspired
  • Diet: Vegetarian

Description

Indulge in these delightful waffles with a luscious filling and decadent chocolate glaze. Perfect for breakfast or a sweet treat!


Ingredients

Main Waffle Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Filling:

  • 1/2 cup whipped cream cheese or Nutella
  • 1/4 cup fruit jam or sliced strawberries (optional)

For the Chocolate Glaze:

  • 3/4 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1 tablespoon butter

Instructions

  1. Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, beat eggs, then add milk, melted butter, and vanilla. Stir wet ingredients into dry until just combined.
  4. Cook Waffles: Pour batter into preheated waffle iron and cook until golden brown.
  5. Assemble: Spread desired filling between two waffles to make a sandwich.
  6. Make Chocolate Glaze: Melt chocolate chips, cream, and butter in microwave, then drizzle over waffle sandwiches.
  7. Serve: Let sit to set or enjoy right away.

Notes

  • You can make mini sandwich waffles for easy serving.
  • Add crushed nuts or sprinkles for extra texture.
  • Best enjoyed fresh, but can be stored in the fridge for a day and reheated lightly.